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  1. MACC Co-op Roundtable

    https://southcenters.osu.edu/business/events/macc-co-op-roundtable

    inclusive spaces within our cooperatives, making space for diverse voices in our co-op’s membership and ... leadership. Participants will learn from Vice President of Cooperative Relations at the National Cooperative ... Business Association CLUSA International, Tamela Blalock, about the diversity of cooperative memberships ...

  2. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    visitcfaes.osu.edu/accessibility. The CFAES Center for Cooperatives, OSU Extension Direct Food & Agricultural Marketing Team, ...

  3. Water Quality Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/water-quality-resources

    Introduction to Water Chemistry in Freshwater Aquaculture, NCRAC  (pdf) Aquaculture Water Quality Presentation ...

  4. Fish Feed and Nutrition Resources

    https://southcenters.osu.edu/aquaculture/aquaculture-extension/boot-camp/intensive-new/fish-feed-and-nutrition-resources

    and Feeding, Virginia Cooperative Extension  (pdf) Major Fish Feed Manufacturers   (pdf) Feed Size ...

  5. Resource kit available for those exploring a meat processing business

    https://southcenters.osu.edu/newsletter/winter-2021/resource-kit-available-for-those-exploring-meat-processing-business

    specialists at OSU South Centers and the specialists at the CFAES Center for Cooperatives, which is also based ... for Cooperatives team members reached out to OSU Extension meat science specialists Knipe and Garcia. ... Soon, a working group was formed with team members from the CFAES Center for Cooperatives, the Small ...

  6. Aquaculture in Ohio: Fish Farming Resources

    https://southcenters.osu.edu/aquaculture/boot-camp/introductory

    Introduction to Aquaculture Video, SCRC United States Aquaculture: The New Face of Farming Video, National ... a simple RAS Low-cost biofilters RAS Presentations- Things to Consider Introduction to Recirculating ...

  7. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    There are many different types of meat processing enterprises, from cooperatives and corporations to ... business market its products or services? What is the business’s competitive factor? Cooperative Business ... Extension Meat Specialist, Processed Meat and HACCP  knipe.1@osu.edu   CFAES Center for Cooperatives Hannah ...

  8. Former aquaculture PhD student receives awards, promotion

    https://southcenters.osu.edu/newsletter/winter-2021/former-aquaculture-phd-student-receives-awards-promotion

    Board on Scientific and Technological Cooperation.  Through her dissertation and postdoc research in OSU ...

  9. Putting the VID in COVID

    https://southcenters.osu.edu/newsletter/winter-2021/putting-the-vid-in-covid

    day” telecasts in cooperation with the Pickaway County Farm Bureau and the Pickaway Soil and Water ...

  10. Dawn of a New Career

    https://southcenters.osu.edu/newsletter/winter-2021/dawn-new-career

    Soil and Water Conservation District and was awarded with a Cooperator of the Year award in 2017. ...

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