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  1. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    the market structured as a cooperative, Limited Liability Company, corporation, sole proprietorship, ...

  2. Using Local Woodlot Lumber

    https://ohioline.osu.edu/factsheet/F-9-03

    Resource, Agriculture, and Engineering Service, Cooperative Extension, 152 Riley-Robb Hall, Ithaca, New York ... Northeast Regional Agricultural Engineering Service Cooperative Extension, Ithaca, New York, 1988. Ohio ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    S.L., & Nice, G. (n.d.). An introduction to Microstegium vimineum (Japanese stiltgrass/Nepalese ...

  4. Shiitake Mushroom Production: Logs and Laying Yards

    https://ohioline.osu.edu/factsheet/f-0041

    Kentucky Cooperative Extension Service. PDF. ca.uky.edu/agcomm/pubs/FOR/FOR79/FOR79.pdf. References Mudge, ...

  5. Everyday Entrepreneurial Leadership in Extension

    https://urban-extension.cfaes.ohio-state.edu/personnel/professional-development/everyday-entrepreneurial-leadership-extension

    Cooperative Extension Programming for Early Care and Education Professionals During the First Year of the ...

  6. Introduction to Urban Extension

    https://urban-extension.cfaes.ohio-state.edu/about/introduction-urban-extension

    This introduction to urban Extension provides resources to improve awareness of urban Extension ... land-grant university network and collaborative partners. Video INTRODUCTION TO UNIversity Extension context ... Plan at the National Extension Directors and Administrators (NEDA) and Cooperative Extension Section ...

  7. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    A. (2020). Plant Introductions: Meet Invasive Species Common Barberry and Japanese Barberry. ...

  8. 4-H Camp

    https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp

    leadership, decision making, communication, cooperation and respect for others...just to name a few. These ...

  9. The Gastrointestinal Tract of the Horse

    https://ohioline.osu.edu/factsheet/1022

    introduce diet changes, including changes of forage (hay or introduction to pasture), slowly (over seven to ...

  10. Best Practices for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-539

    loss of spray on the ground and in the air. The following sections provide a brief introduction of the ...

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