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  1. Gardening for Conservation Webinar Series- Rooting Out Trouble: Managing Invasive Plants in Your Landscape

    https://hamilton.osu.edu/events/gardening-conservation-webinar-series-rooting-out-trouble-managing-invasive-plants-your

    Program Director, and Derrick Cooper, TNC Grand River Restoration Coordinator ...

  2. 4-H Camp

    https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp

    leadership, decision making, communication, cooperation and respect for others...just to name a few. These ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-4

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  4. USDA Home Canning Resources

    https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/usda-complete-guide-home-canning-2009-revision

    was established with funding from the Cooperative State Research, Education and Extension Service, ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ... Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can be held for companies on-site by ...

  6. Fair Project Judging Tips

    https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair

    Interview Introduction – Start with a handshake and introduce yourself!   Control the Conversation – The ...

  7. 2017 Tri-State Green Industry Conference (Tri-State GIC) Sets a New Record

    https://hamilton.osu.edu/news/2017-tri-state-green-industry-conference-tri-state-gic-sets-new-record

    University Extension, Purdue Extension, the Kentucky Cooperative Extension Service, Cincinnati State ...

  8. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  10. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ...

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