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4-H Camp
https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp
leadership, decision making, communication, cooperation and respect for others...just to name a few. These ...
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Courses
https://meatsci.osu.edu/programs/fresh-meats-processing/courses
Introduction to Process Control Short Course for Meat and Poultry Processors A one-day, virtual ...
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Extension/Outreach
https://acel.osu.edu/extension-outreach
University Extension (or another cooperative extension service), our graduates deliver critical ...
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Introduction to HACCP Principles for Meat and Poultry Processors
https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2
This introductory HACCP course is designed for meat and poultry processors. ...
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General Ed & Intro Courses
https://plantpath.osu.edu/undergraduate/general
Pathology Lecture (3 credits) An introduction to plant diseases caused by fungi, bacteria, viruses, ...
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Francesca Peduto Hand
https://plantpath.osu.edu/our-people/francesca-peduto-hand
phylotype II sequevar 1 (race 3 biovar 2) strain from the 2020 US geranium introduction”. PLANT DISEASE ...
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Courses
https://meatsci.osu.edu/programs/processing/courses
Visit the Events section of this website for upcoming course dates. Introduction to ...
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USDA Home Canning Resources
was established with funding from the Cooperative State Research, Education and Extension Service, ...
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Master's Projects
https://acel.osu.edu/graduate/masters-projects
Addressing Gender Inequality in Morocco through Partnership with a Women’s Cooperative Rachel Stoneburner ... Stephanie Collins advised by Jerry Thomas Historical Analysis: The Introduction of Radio to Rural America ... Curriculum Joy Bauman advised by Jerry Thomas Youth Cooperative Leadership Experience Callie Eberhart advised ...
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Data Visualization and Scientific Storytelling in FAES
https://acel.osu.edu/courses/agrcomm-5535
AGRCOMM 5535 Introduction to design principles and skills needed to clearly and effectively report ...