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  1. FCS 2021 Conference

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference

    Stretcher 10:30-10:45am    5-Step Action Plan Introduction, Roseanne Scammahorn 11:00-11:45am     Breakout ...

  2. FCS Conference Breakout Session Descriptions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-breakout-session-descriptions

    Cooper-Risser, Ann Guinsler In partnership with Ann Guinsler, from Knox Community Hospital, this will be an ... The Cooperative Extension System has no special immunity. When studied over time, the decision-making ... a well-documented history outlined in History of Cooperative Extension Work that shows their beginnings in the ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-1

    This one-day short-course is an introduction to cleaning and sanitation in food and dairy ...

  4. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP Dairy ... Pasteurization Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can be held for ...

  5. Pregnancy

    https://fcs.osu.edu/programs/nutrition/efnep/pregnancy

    introduction, nutrient-specific meals during pregnancy, etc. Pregnant women will gain knowledge on foods that will help promote ... gain insights on nutritional needs for their infant including breastfeeding and solid food introduction. This ...

  6. New 4-H Club in Evanston Embraces Service

    https://hamilton.osu.edu/news/new-4-h-club-evanston-embraces-service

    this new audience. In cooperation with a local non-profit and funding for Global Youth Service Day from ...

  7. In The News

    https://fcs.osu.edu/news/econnection/news

    Supporting Positive Youth Development for Health: Case Studies from the Cooperative Extension System framed ...

  8. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Meats, Soups and Stews [PPT] Canning Basics Combo: Introduction, Water Bath Canning and Pressure Canning ... Carolina Cooperative Extension Service Fact Sheet: For Safety’s Sake…Pickle and Pickle Product Problems  ...

  9. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ...

  10. Treasurer Sprague, OSU Extension, Partner to Advance Real Money Real World Curriculum

    https://fcs.osu.edu/news/treasurer-sprague-osu-extension-partner%C2%A0-advance-real-money-real-world-curriculum

    state,” said Jackie Kirby Wilkins, associate dean and director of OSU Extension. “An early introduction to ...

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