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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ...

  2. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  3. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    students and >1,000 graduate students. She shares responsibility for leading Cornell Cooperative ...

  4. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    FDSCTE 1110D "Introduction to the history, processing, nutrition and sensory aspects of ...

  5. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    FDSCTE 2400 Introductory class applying chemistry, biology, and engineering to hands-on experience on the production and evaluation of foods. Includes basic food regulations, sanitation and formulation. Prereq: Biology 1101 (101) or 1113 (113), and Chem 1 ...

  6. Inductees

    https://fst.osu.edu/node/566

    cooperative leader. While serving as the CEO of Milk Marketing, Inc., Ohio’s largest milk cooperative, he was ...

  7. The Harris Award

    https://fst.osu.edu/about-us/harris-award-0

    >1,000 graduate students. She shares responsibility for leading Cornell Cooperative Extension throughout ...

  8. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    Review to receive a check from the Growing the Cure Cooperatives. Dr. Bala Balasubramaniam and Dr. Dennis ... requirements for the Food Safety Modernization Act (FSMA). Upcoming Events 10/2–10/4    Dairy 101: Introduction ...

  9. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    Introduction to HACCP Principles for Meat and Poultry Processors and hosted 28 participants at the Greater ... Commercialization Office           4-5 pm Parker 118 10/2–10/4      Dairy 101: Introduction to Dairy Processing and ...

  10. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    May 16-17            Introduction to HACCP Principles for Meat Poultry Processors Registration and ... Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans Marriott July 18-19           Introduction to Process ...

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