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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0

    This online short-course is an introduction to cleaning and sanitation in food and dairy ...

  2. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Introduction to Food Manufacturing is recommended, but this is  not  a prerequisite for enrollment. Topics ... with knowledge of the major aspects of food safety. Introduction to Food Safety, like all other courses ...

  3. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    such as processing, preservation, and packaging. Successful completion of Introduction to Food ... manufacturing. Introduction to Food Manufacturing, like all other courses in the Introductory Food Science and ...

  4. Introduction to Food Components

    https://foodindustries.osu.edu/components

    a formal education in the field, with knowledge of the major food components. Introduction to Food ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Small Food Processors Dairy Training and Certificate Program Introduction to Dairy Processing and ... Pasteurization and Maintenance Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can ...

  6. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    In ​this ​course, ​participants ​learn ​the ​processing ​technologies ​and ​practices ​of ​a ​fluid ​milk ​plant ​operation ​from ​the ​farm ​to ​receiving, ​to ​manufacturing, ​all ​the ​way ​to ​the ​customer. ​Areas ​of ​study ​are ​fluid ​milk, ​yogur ...

  7. Useful Links

    https://foodindustries.osu.edu/resources

    "Ensuring Food Safety … the HACCP Way. An Introduction to HACCP & A Resource Guide for Retail Deli ...

  8. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    participants and provides an outstanding platform for networking. Completion of Introduction to Food Science ... applied in their current positions. Topics Covered An Introduction to the Field of Food Science Evaluation ...

  9. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    well as maintaining current HACCP training credentials. This two-day workshop is an introduction to ...

  10. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

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