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1. Gardening for Conservation Webinar Series- Rooting Out Trouble: Managing Invasive Plants in Your Landscape

   https://hamilton.osu.edu/events/gardening-conservation-webinar-series-rooting-out-trouble-managing-invasive-plants-your

   Program Director, and Derrick Cooper, TNC Grand River Restoration Coordinator ...

2. 4-H Camp

   https://hamilton.osu.edu/program-areas/4-h-youth-development/4-h-camp

   leadership, decision making, communication, cooperation and respect for others...just to name a few. These ...

3. Courses

   https://meatsci.osu.edu/programs/fresh-meats-processing/courses

   Introduction to Process Control Short Course for Meat and Poultry Processors   A one-day, virtual ...

4. Introduction to HACCP Principles for Meat and Poultry Processors

   https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-2

   This introductory HACCP course is designed for meat and poultry processors.   ...

5. Courses

   https://meatsci.osu.edu/programs/processing/courses

   Visit the Events section of this website for upcoming course dates. Introduction to ...

6. USDA Home Canning Resources

   https://hamilton.osu.edu/program-areas/family-and-consumer-sciences/usda-complete-guide-home-canning-2009-revision

   was established with funding from the Cooperative State Research, Education and Extension Service, ...

7. Fair Project Judging Tips

   https://hamilton.osu.edu/program-areas/4-h-youth-development/hamilton-county-fair

   Interview Introduction – Start with a handshake and introduce yourself!   Control the Conversation – The ...

8. 2017 Tri-State Green Industry Conference (Tri-State GIC) Sets a New Record

   https://hamilton.osu.edu/news/2017-tri-state-green-industry-conference-tri-state-gic-sets-new-record

   University Extension, Purdue Extension, the Kentucky Cooperative Extension Service, Cincinnati State ...

9. Meat Processing Business Tool Kit

   https://meatsci.osu.edu/programs/meat-processing-business-toolkit

   Considering Different Models There are many different types of meat processing enterprises, from cooperatives ... competitive factor? Guide to Designing Small Red Meat Plants by Iowa State University Cooperative Business ... Specialist, Processed Meat and HACCP knipe.1@osu.edu   CFAES Center for Cooperatives Hannah Scott- Center for ...

10. Introduction to HACCP Principles for Meat and Poultry Processors

    https://meatsci.osu.edu/events/introduction-haccp-principles-meat-and-poultry-processors-1

    ...

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