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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-4
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...
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Courses and Training
https://foodindustries.osu.edu/services/courses-and-training
Certificate Program Introduction to Dairy Processing and Management Dairy Lab Workshop Dairy and Juice HACCP ... Introduction to Pasteurized Milk Ordinance (PMO) Customized courses can be held for companies on-site by ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
This one-day short-course is an introduction to cleaning and sanitation in food and dairy ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-2
This one-day short-course is an introduction to cleaning and sanitation in food and dairy ...
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Upcoming HACCP and FSMA-PCHF Workshops
https://foodindustries.osu.edu/news/upcoming-haccp-and-fsma-pchf-workshops
introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ...
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Better Process Control School Acidified Foods
https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-2
Thermally Processed Foods Sanitation Introduction to Thermal Processing Mild Thermal Processes Closures for ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online-0
be added to the waitlist at bell.1534@osu.edu This online, two-day workshop is an introduction to ...
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Get All Your HACCP and FSMA Training Needs at Once!
https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1
This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...
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Introductory Food Science and Technology Certificate Program
https://foodindustries.osu.edu/certificateprogram
Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ... participant will be required to complete a short prerequisite course, Introduction to Food Science and ... Hours)** Course CEUs / CE Hours Fee Introduction to Food Science and Technology (prerequisite) 0.25 / 2.5 ...