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  1. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    This one day short-course is an introduction to cleaning and sanitation in food and dairy ...

  2. Useful Links

    https://foodindustries.osu.edu/resources

    "Ensuring Food Safety … the HACCP Way. An Introduction to HACCP & A Resource Guide for Retail Deli ...

  3. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, ...

  4. Food Safety and GMPs

    https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps

    This one-day good manufacturing practice course is an introduction on food safety designed for ... contamination and prevention systems. Topics covered: Introduction to food microorganisms Food borne illness ...

  5. Shale Energy Community Planning

    https://energizeohio.osu.edu/shale-energy-community-planning

    (moss.63@osu.edu). Please click the links below to download materials.   Module I:  Introduction to Shale Development ... and Planning Process Curriculum Introduction Introduction- Teaching Outline Creating Sustainable ... (Marketing Brochure) Evaluation Template- Introduction Module II: Social Impacts of Shale Development ...

  6. Environmental Impacts

    https://energizeohio.osu.edu/energy-library/environmental-impacts

    introduction to hydraulic fracturing and unconventional natural gas production. Modern Shale Gas Development in ... and provides a general introduction to groundwater, its importance in Ohio, and potential sources of ... the US Environmental Protection Agency website and provides a brief introduction to rules recently ...

  7. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/foodintro

    platform for networking. Completion of Introduction to Food Science Essentials will provide participants ... knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food Science ... his B.S. in Food Business Management and M.S. in Food Science and Technology from The Ohio State ...

  8. Heather Bell

    https://foodindustries.osu.edu/people/heather-bell

    organizations, government agencies, faculty, staff, and students. Heather earned her B.S. in Food Business ... Management and A.S. in Agricultural Business from The Ohio State University. ...

  9. OSU Campus Energy & Environment

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-campus-energy-environment

    environmental issues impacting individuals, businesses, and communities.  These resources and expertise exist in ...

  10. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/events/introduction-food-science-essentials-online-course

    platform for networking. Completion of Introduction to Food Science Essentials will provide participants ... this knowledge in “real world” applications. Topics Covered An Introduction to the Field of Food ... his B.S. in Food Business Management and M.S. in Food Science and Technology from The Ohio State ...

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