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  1. Extension Today

    https://extension.osu.edu/today

    can build better lives, businesses, and communities. Extension professionals are located in every ... a locally-produced talk show which takes a closer look at area businesses, organizations, and resources available in ...

  2. Silage Season

    https://wayne.osu.edu/news/silage-season

    without busy little bees, the industry will be hurt. Additionally, on the 14 th, at 11:30 AM, I will be ...

  3. 2021 August

    https://extension.osu.edu/extension-publishing/activity/2021-8-august

    Utilizing Secondary Data for Business Retention and Expansion Planning and Reporting, Gwynn Stewart and Joe ...

  4. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    meetings: Video introduction (9 minutes) and pdf of the slide deck Project summary sheet Worksheet to ...

  5. 2021 July

    https://extension.osu.edu/extension-publishing/activity/2021-7-july

    Ohio Tomatoes, revised by Lisa Barlage Utilizing Secondary Data for Business Retention and Expansion ...

  6. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    patent titled “Small Molecule Antimicrobials.” Congratulations to the Food Science, Food Business ...

  7. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    FDSCTE 1110 Introduction to science and business of chocolate. Students develop and market ...

  8. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    was IFT’s first Congressional Science Fellow. He wrote  Food Protein Chemistry, An Introduction for ... Food Scientists and An Introduction to Fish Technology  with his wife, Carrie, and  Genetic ... “Food Physical Chemistry” graduate course and in his textbook,  An Introduction to the Physical ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to ...

  10. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who ... Dasha Volochenko Food Business Management Madeline Baker Skylar Kell Alyssa Noorbaidrulnizar Antonette ...

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