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  1. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    This online, two-day workshop is an introduction to Hazard, Analysis and Critical Control Points ...

  2. Ohio Air Quality Development Authority Tax Incentives

    https://energizeohio.osu.edu/incentives/ohio-air-quality-development-authority-tax-incentives

    Energy Efficiency The Ohio Air Quality Development Authority (OAQDA) can work with businesses of ... https://ohioairquality.ohio.gov/Our-Services/Clean-Air-Improvement-Program The Clean Air Improvement Program (CAIP) is OAQDA’s resource for businesses looking to improve air ... quality. We help businesses of all sizes every day by providing financial tools through our bond financing, ...

  3. OSU Extension Energy Outreach Program Recordings

    https://energizeohio.osu.edu/osu-extension-presentations-videos-and-webinars/osu-extension-energy-outreach-program-recordings

    June Farm Talk Breakfast on Considering Solar for Residential, Business, and Farm- June 19, 2020 ... Eric's presentation were local business owner- Scott Braden and homeowner- Judy James, both of Caldwell ...

  4. Get All Your HACCP and FSMA Training Needs at Once!

    https://foodindustries.osu.edu/news/get-all-your-haccp-and-fsma-training-needs-once-1

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  5. Introductory Food Science and Technology Certificate Program

    https://foodindustries.osu.edu/certificateprogram

    Introduction to Food Components, Introduction to Food Manufacturing, and Introduction to Food Safety. The ... participant will be required to complete a short prerequisite course, Introduction to Food Science and ... Hours)** Course CEUs / CE Hours Fee Introduction to Food Science and Technology (prerequisite) 0.25 / 2.5 ...

  6. Introduction to Food Safety

    https://foodindustries.osu.edu/foodsafety

    foodborne illness, and food safety systems. Successful completion of  Introduction to Food Components  and ... Introduction to Food Manufacturing is recommended, but this is  not  a prerequisite for enrollment. Topics ... with knowledge of the major aspects of food safety. Introduction to Food Safety, like all other courses ...

  7. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    such as processing, preservation, and packaging. Successful completion of Introduction to Food ... manufacturing. Introduction to Food Manufacturing, like all other courses in the Introductory Food Science and ... Better Process Control School. Steven received his B.S. in Food Business Management and M.S. in Food ...

  8. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Document Development for Small Food Processors Dairy Training and Certificate Program Introduction to Dairy ... HACCP Dairy Pasteurization Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized ...

  9. Introduction to Food Components

    https://foodindustries.osu.edu/components

    a formal education in the field, with knowledge of the major food components. Introduction to Food ... Better Process Control School. Steven received his B.S. in Food Business Management and M.S. in Food ... registration, please allow up to two business days for user activation. Participants will have access to the ...

  10. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Better Process Control School. Steven received his B.S. in Food Business Management and M.S. in Food ... registration, please allow up to two business days for user activation. Participants will have access to the ...

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