Site
- Did you mean
- metro animal sci
Search results
-
Request a tour
https://setll.osu.edu/setll-systems/food-processing-wastewater-treatment/request-tour
wastewater. The highlight of the workshop is a tour of the treatment system. Agenda 10:30 – 2:30 •Intro to low ...
-
Ohio Meat Industry Newsletter- May 2020
future short courses during these uncertain times, but we are proposing the following: July 22-23: Intro ... Processors October TBD: Intro HACCP for Meat & Poultry Processors November 12-13: Labeling for Meat ...
-
Low-cost Treatment of Meat Processing Wastewater
https://setll.osu.edu/events/low-cost-treatment-meat-processing-wastewater-5
wastewater. The highlight of the workshop is a tour of the treatment system. Agenda 10:30 – 2:30 •Intro to low ...
-
Low Cost Treatment of Meat Processing Wastewater
https://setll.osu.edu/events/low-cost-treatment-meat-processing-wastewater-4
– 2:30 •Intro to low cost wastewater treatment •Sand bioreactor system-how does it work? •Critical ...
-
Low Cost Treatment of Meat Processing Wastewater
https://setll.osu.edu/events/low-cost-treatment-meat-processing-wastewater-3
– 2:30 •Intro to low cost wastewater treatment •Sand bioreactor system-how does it work? •Critical ...
-
Phosphates as Meat Emulsion Stabilizers
https://meatsci.osu.edu/node/97
Sci. Food Agric. 5:468. Ellinger, R. H. 1972. Phosphates as food ingredients. CRC Press, Cleveland, OH. ... sodium chloride levels on protein solubility, stability and pH of meat emulsions. J. Food Sci ... tetrasodium pyrophosphate on meat emulsion characteristics. J. Food Sci. 50(4):1014. Knipe, C. L., D. G. ...
-
Intro to HACCP Principles for Meat & Poultry Processors
https://meatsci.osu.edu/events/intro-haccp-principles-meat-poultry-processors
Presented in collaboration with the Ohio Department of Agriculture's Division of Meat Inspection. For this class, we will also have 2 EAIOs from the Chicago District in attendance to assist with questions. Click here to register. Click here for cour ...