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  1. 2022 Award Winners

    https://students.cfaes.ohio-state.edu/node/5313

    Organization – New activity   Citation Needed    Newcomb Scholar – ATI   Brooklyn Manning  Ani Sci  Newcomb ... Scholar – ATI   Katelyn Redick  Ani Sci  Newcomb Scholar – ATI   Mitchell Pugh  Ag Bus  Newcomb Scholar ... – ATI   Heather Swartz  Ag Bus  Newcomb Scholar – ATI   Kayla Scott  Ani Sci  Newcomb Scholar – Rank 2  ...

  2. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Sci, Volume 110: 103771. doi.org/10.1016/j.jevs.2021.103771. Hesta, Miriam, and Megan Shepherd. 2021. ...

  3. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    and/or Intro-duced Season of Bloom About This Tree 1 Acer spp. Maple, Boxelder PN Na,I ESP, SP Silver and ...

  4. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    U.S. Livestock Industries." J. Dairy Sci. 86: E52–E77. Strobel, B.R., R.R. Stowell, and T.H. ...

  5. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Deer. Proc Natl Acad Sci U S A, 119 (6). doi.org/10.1073/pnas.2121644119. Mallapaty, S. (2020). ...

  6. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Sci. Soc. Am. J. 76(1):220–229. doi.org/10.2136/sssaj2011.0175. Ag Crops and Livestock Energy and ...

  7. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    World Poult. Sci. J. 40:99–113. Ni, J. 1999. Mechanistic models of ammonia release from liquid manure: ...

  8. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    instrumental analysis for tomato flavor. J. Amer. Soc. Hort. Sci. 123:906–915. Fouladkhah, A., M. Bumming, M. ... during fruit maturation of cucumber. Korean J. Hort. Sci. Technol. 22:177–182. Tandon, K.S., E.A. ... components of fresh tomato flavor. J. Food Sci. 68:2366–2371. Zhu, S., J.R. Mount, and J.L. Collins. 1992. ...

  9. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    2005. "Applications of Electrolyzed Water in Agriculture and Food Industries." Food Sci ...

  10. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    quality and antioxidant content. J. Sci. Food Agr. 90:2548–2555. Anza, M., P. Riga, and C. Garbisu. 2006. ... hydroponic tomatoes (Lycopersicon esculentum) ripened on and off vine. J. Food Sci. 65:545–548. Aulenbach, ... production systems. J Food Sci. 72:C441–C451. Beverly, R.B., J.G. Latimer, and D.A. Smittle. 1993. Preharvest ...

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