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2022 Award Winners
https://students.cfaes.ohio-state.edu/node/5313
Organization – New activity Citation Needed Newcomb Scholar – ATI Brooklyn Manning Ani Sci Newcomb ... Scholar – ATI Katelyn Redick Ani Sci Newcomb Scholar – ATI Mitchell Pugh Ag Bus Newcomb Scholar ... – ATI Heather Swartz Ag Bus Newcomb Scholar – ATI Kayla Scott Ani Sci Newcomb Scholar – Rank 2 ...
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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
Sci, Volume 110: 103771. doi.org/10.1016/j.jevs.2021.103771. Hesta, Miriam, and Megan Shepherd. 2021. ...
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Ohio Trees for Bees
https://ohioline.osu.edu/factsheet/ent-71
and/or Intro-duced Season of Bloom About This Tree 1 Acer spp. Maple, Boxelder PN Na,I ESP, SP Silver and ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
U.S. Livestock Industries." J. Dairy Sci. 86: E52–E77. Strobel, B.R., R.R. Stowell, and T.H. ...
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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
Deer. Proc Natl Acad Sci U S A, 119 (6). doi.org/10.1073/pnas.2121644119. Mallapaty, S. (2020). ...
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Understanding How Soil Test Phosphorus Impacts Water Quality
https://ohioline.osu.edu/factsheet/anr-0111
Sci. Soc. Am. J. 76(1):220–229. doi.org/10.2136/sssaj2011.0175. Ag Crops and Livestock Energy and ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
World Poult. Sci. J. 40:99–113. Ni, J. 1999. Mechanistic models of ammonia release from liquid manure: ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
instrumental analysis for tomato flavor. J. Amer. Soc. Hort. Sci. 123:906–915. Fouladkhah, A., M. Bumming, M. ... during fruit maturation of cucumber. Korean J. Hort. Sci. Technol. 22:177–182. Tandon, K.S., E.A. ... components of fresh tomato flavor. J. Food Sci. 68:2366–2371. Zhu, S., J.R. Mount, and J.L. Collins. 1992. ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
2005. "Applications of Electrolyzed Water in Agriculture and Food Industries." Food Sci ...
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Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management
https://ohioline.osu.edu/factsheet/HYG-1651
quality and antioxidant content. J. Sci. Food Agr. 90:2548–2555. Anza, M., P. Riga, and C. Garbisu. 2006. ... hydroponic tomatoes (Lycopersicon esculentum) ripened on and off vine. J. Food Sci. 65:545–548. Aulenbach, ... production systems. J Food Sci. 72:C441–C451. Beverly, R.B., J.G. Latimer, and D.A. Smittle. 1993. Preharvest ...