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  1. Torrefaction: Upgrading Biomass to "Green Coal"

    https://ohioline.osu.edu/factsheet/fabe-6603

    decontamination of poultry litter (as biofuels or fertilizing). 17th Int. Multidiscip. Sci. GeoConference SGEM ... properties of aridisol from Botswana by the incorporation of torrefied biomass. Sci. Rep. 6, 28011. ...

  2. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    fly (Musca domestica): a review of control strategies for a challenging pest. J Environ Sci Health B. ...

  3. Economic Implications of Anaerobic Digestion for Bioenergy Production and Waste Management

    https://ohioline.osu.edu/factsheet/fabe-6611

    centralized biogas plants: Process imbalances and limitations,” Water Sci. Technol., vol. 58, no. 7, pp. ...

  4. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    Dairy Sci. 94:5494–5501. Lombard, J.E., F.B. Garry, S.M. Tomlinson, and L.P. Garber. 2007. Impacts of ... dystocia on health and survival of dairy calves. J. Dairy Sci. 90:1751–1760. Mee, J.F. 2008. Prevalence and ... evaluation of dystocia scores for Holsteins. J. Dairy Sci. 80:754–761. Meyer, C.L., P.J. Berger, K.J. ...

  5. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    quality and antioxidant content. J. Sci. Food Agr. 90:2548–2555. Anza, M., P. Riga, and C. Garbisu. 2006. ... hydroponic tomatoes (Lycopersicon esculentum) ripened on and off vine. J. Food Sci. 65:545–548. Aulenbach, ... production systems. J Food Sci. 72:C441–C451. Beverly, R.B., J.G. Latimer, and D.A. Smittle. 1993. Preharvest ...

  6. Lichens

    https://ohioline.osu.edu/factsheet/plpath-gen-12

    America,   lichen.com   Lovable Lichens, earthlife.net/lichens/intro.html The New York Botanical Gardens, ...

  7. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    rural settings.       Latin Name Common Name Pollen/ Nectar Native (Na) and/or Intro-duced Season of ...

  8. Converting Biogas to Transportation Fuels

    https://ohioline.osu.edu/factsheet/AEX-653.2

    compared to gasoline. J. Nat. Gas Sci. Eng. 3:617–624. Farzaneh-Gord M., Deymi-Dashtebayaz M., and Rahbari ... HR. 2011. Studying effects of storage types on performance of CNG filling stations. J. Nat. Gas Sci ...

  9. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    instrumental analysis for tomato flavor. J. Amer. Soc. Hort. Sci. 123:906–915. Fouladkhah, A., M. Bumming, M. ... during fruit maturation of cucumber. Korean J. Hort. Sci. Technol. 22:177–182. Tandon, K.S., E.A. ... components of fresh tomato flavor. J. Food Sci. 68:2366–2371. Zhu, S., J.R. Mount, and J.L. Collins. 1992. ...

  10. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1

    https://ohioline.osu.edu/factsheet/agf-516

    in Drought Stress Conditions of the U.S. Corn Belt.” Crop Sci. (2015). Kunkel, K.E., R.A. Pielke Jr., ...

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