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  1. Old Publications Page

    https://frec.osu.edu/node/181

    Identification of Objectionable Flavors in Purported SOF Bovine Milk. J. Dairy Sci. 101(12):10877-10885. ... Chemistry of bread aroma: A review. 2010. Food Sci. Biotechnol. 19, 575-582. Jiang, D., Huang Y. and ... thermal processing conditions on flavor stability in fluid milk: benzaldehyde.  J. Dairy Sci.  88:1-6. ...

  2. Molly Bean

    https://riskanalysis.osu.edu/people/molly-bean

     Molly holds a Ph.D. in Rural Sociology and also is a lecturer in SENR teaching Intro Rural Soc. ...

  3. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    Multidisciplinary.pdf Cho, I. H. and Peterson, D.G. Chemistry of bread aroma: A review. 2010. Food Sci. Biotechnol. 19, ... of thermal processing conditions on flavor stability in fluid milk: benzaldehyde.  J. Dairy Sci ... a crude homogenate of Agaricus bisporus. J. Food Sci. 70(8): C490-494. Impact factor: 1.775. ...

  4. The People and Labs of the Risk Analysis Program

    https://riskanalysis.osu.edu/people-and-labs-risk-analysis-program

    Science Lab.  Molly holds a Ph.D. in Rural Sociology and also is a lecturer in SENR teaching Intro Rural ...