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Old Publications Page
Identification of Objectionable Flavors in Purported SOF Bovine Milk. J. Dairy Sci. 101(12):10877-10885. ... Chemistry of bread aroma: A review. 2010. Food Sci. Biotechnol. 19, 575-582. Jiang, D., Huang Y. and ... thermal processing conditions on flavor stability in fluid milk: benzaldehyde. J. Dairy Sci. 88:1-6. ...
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Molly Bean
https://riskanalysis.osu.edu/people/molly-bean
Molly holds a Ph.D. in Rural Sociology and also is a lecturer in SENR teaching Intro Rural Soc. ...
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Devin Peterson's Publications
https://frec.osu.edu/devinpetersonspublications
Multidisciplinary.pdf Cho, I. H. and Peterson, D.G. Chemistry of bread aroma: A review. 2010. Food Sci. Biotechnol. 19, ... of thermal processing conditions on flavor stability in fluid milk: benzaldehyde. J. Dairy Sci ... a crude homogenate of Agaricus bisporus. J. Food Sci. 70(8): C490-494. Impact factor: 1.775. ...
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The People and Labs of the Risk Analysis Program
https://riskanalysis.osu.edu/people-and-labs-risk-analysis-program
Science Lab. Molly holds a Ph.D. in Rural Sociology and also is a lecturer in SENR teaching Intro Rural ...