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  1. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    future short courses during these uncertain times, but we are proposing the following: July 22-23: Intro ... Processors October TBD:  Intro HACCP for Meat & Poultry Processors November 12-13: Labeling for Meat ...

  2. Phosphates as Meat Emulsion Stabilizers

    https://meatsci.osu.edu/node/97

    Sci. Food Agric. 5:468. Ellinger, R. H. 1972. Phosphates as food ingredients. CRC Press, Cleveland, OH. ... sodium chloride levels on protein solubility, stability and pH of meat emulsions. J. Food Sci ... tetrasodium pyrophosphate on meat emulsion characteristics. J. Food Sci. 50(4):1014. Knipe, C. L., D. G. ...

  3. CD Wire- January 17, 2017

    https://comdev.osu.edu/cd-wire/2017-01-17

    intro video as an example of what you'll be learning how to create. Class size is limited- register ...

  4. CD Wire- July 25, 2016

    https://comdev.osu.edu/cd-wire/2016-07-25

    (by noon on August 5). Workshop for Natural Resource Pros Will Give Intro to QGIS- August 17: Learn ...

  5. CD Wire- October 1, 2013

    https://comdev.osu.edu/cd-wire/2013-09-30

    u.osu.edu/extensionedtech. If you haven’t already done so, take a look at the  Ed Tech intro video  for an idea of why these ...

  6. CD Weekly Wire- September 30, 2013

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2013-09-30

    u.osu.edu/extensionedtech. If you haven’t already done so, take a look at the Ed Tech intro video for an idea of why these ...

  7. CD Wire- February 4, 2014

    https://comdev.osu.edu/cd-wire/2014-02-03

    17 from 2 to 4 p.m. (119 Campbell Hall) Photoshop I: Intro & Basics (Hands-On)- February 21 from ...

  8. CD Weekly Wire- February 3, 2014

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2014-02-03

    17 from 2 to 4 p.m. (119 Campbell Hall) Photoshop I: Intro & Basics (Hands-On)- February 21 from ...

  9. Intro to HACCP Principles for Meat & Poultry Processors

    https://meatsci.osu.edu/events/intro-haccp-principles-meat-poultry-processors

    Presented in collaboration with the Ohio Department of Agriculture's Division of Meat Inspection.  For this class, we will also have 2 EAIOs from the Chicago District in attendance to assist with questions. Click here to register. Click here for cour ...