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Journals
https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/journals
Thermoplastic Elastomers Containing Polyalloocimene, Polyisobutylene and Tapered Blocks. Chinese J. Polym. Sci ... Antifouling Polyisobutylene-based Biomaterials via Modular Surface Functionalization. J. Polym. Sci: Polym. ... Polyalloocimene Blocks. J. Polym. Sci. Part A: Polym. Chem. 2015, 53, 1567-1574. DOI: 10.1002/pola.27587. ...
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Journals
https://biomerg-dev.cfaes.ohio-state.edu/node/88
Antifouling Polyisobutylene-based Biomaterials via Modular Surface Functionalization. J. Polym. Sci: Polym. ... Polyalloocimene Blocks. J. Polym. Sci. Part A: Polym. Chem. 2015, 53, 1567-1574. DOI: 10.1002/pola.27587. ... Electron Pair Donors in the Carbocationic Copolymerization of Isobutylene with Alloocimene. J. Polym. Sci ...
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Ohio Meat Industry Newsletter- May 2020
future short courses during these uncertain times, but we are proposing the following: July 22-23: Intro ... Processors October TBD: Intro HACCP for Meat & Poultry Processors November 12-13: Labeling for Meat ...
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Conference Proceedings
https://biomerg-dev.cfaes.ohio-state.edu/achievements/publications/conference-proceedings
Polym. Mater. Sci. Eng. 2004, 91, 875-876. 40. Puskas, J.E. Biocompatibility Studies of Novel ... Monitoring of Metathesis Polymerizations. Polym. Mater. Sci. Eng. 2000, 83, 440-41. 13. Puskas, J.E.; ... Polym. Mater. Sci. Eng. 1999, 82, 42-43. 9. Michel, A.; Brister, L.B.; Puskas, J.E. Real-Time Mid-IR ...
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Phosphates as Meat Emulsion Stabilizers
https://meatsci.osu.edu/node/97
Sci. Food Agric. 5:468. Ellinger, R. H. 1972. Phosphates as food ingredients. CRC Press, Cleveland, OH. ... sodium chloride levels on protein solubility, stability and pH of meat emulsions. J. Food Sci ... tetrasodium pyrophosphate on meat emulsion characteristics. J. Food Sci. 50(4):1014. Knipe, C. L., D. G. ...
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Intro to HACCP Principles for Meat & Poultry Processors
https://meatsci.osu.edu/events/intro-haccp-principles-meat-poultry-processors
Presented in collaboration with the Ohio Department of Agriculture's Division of Meat Inspection. For this class, we will also have 2 EAIOs from the Chicago District in attendance to assist with questions. Click here to register. Click here for cour ...