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Linda Saif, PhD
https://cfah.osu.edu/people/linda-saif-phd
editorial boards (Proc Nat Acad Sci, Ann Rev Animal Biosciences). Her laboratory serves as a WHO ...
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Introduction to HACCP
https://producesafety.osu.edu/events/introduction-haccp
industries to manage risk to food safety and quality. INTRO to HACCP for the meat and poultry industry. ...
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Intro to GAPs Video from Rural Action & OSU Extension
https://producesafety.osu.edu/intro-gaps-video-rural-action-osu-extension
Not sure what an OSU good agricultural practices (GAPs) class is all about? Rural Action and OSU Extension created a short video to give growers an idea of the topics covered during a GAPs session. The clip is also a great refresher for growers and other ...