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Evaluating Body Composition of Horses
https://ohioline.osu.edu/factsheet/as-1024
Sci, Volume 110: 103771. doi.org/10.1016/j.jevs.2021.103771. Hesta, Miriam, and Megan Shepherd. 2021. ...
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Ohio Trees for Bees
https://ohioline.osu.edu/factsheet/ent-71
and/or Intro-duced Season of Bloom About This Tree 1 Acer spp. Maple, Boxelder PN Na,I ESP, SP Silver and ...
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Principles of Food and Resource Economics
https://aede.osu.edu/courses/aedecon-2001
2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ... course. GE foundation social and behavioral sci course. Undergraduate 3.0 2001_AEDEsyllabusSP24.pdf Spring ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
U.S. Livestock Industries." J. Dairy Sci. 86: E52–E77. Strobel, B.R., R.R. Stowell, and T.H. ...
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Feast or Famine: The Global Business of Food
https://aede.osu.edu/courses/aedecon-2580
credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity ...
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COVID-19 and Deer Hunting Pathogen Safety
https://ohioline.osu.edu/factsheet/1027
Deer. Proc Natl Acad Sci U S A, 119 (6). doi.org/10.1073/pnas.2121644119. Mallapaty, S. (2020). ...
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Understanding How Soil Test Phosphorus Impacts Water Quality
https://ohioline.osu.edu/factsheet/anr-0111
Sci. Soc. Am. J. 76(1):220–229. doi.org/10.2136/sssaj2011.0175. Ag Crops and Livestock Energy and ...
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Ammonia Emission from Animal Feeding Operations and Its Impacts
https://ohioline.osu.edu/factsheet/AEX-723.1
World Poult. Sci. J. 40:99–113. Ni, J. 1999. Mechanistic models of ammonia release from liquid manure: ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
instrumental analysis for tomato flavor. J. Amer. Soc. Hort. Sci. 123:906–915. Fouladkhah, A., M. Bumming, M. ... during fruit maturation of cucumber. Korean J. Hort. Sci. Technol. 22:177–182. Tandon, K.S., E.A. ... components of fresh tomato flavor. J. Food Sci. 68:2366–2371. Zhu, S., J.R. Mount, and J.L. Collins. 1992. ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
2005. "Applications of Electrolyzed Water in Agriculture and Food Industries." Food Sci ...