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  1. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    Sci, Volume 110: 103771. doi.org/10.1016/j.jevs.2021.103771. Hesta, Miriam, and Megan Shepherd. 2021. ...

  2. Ohio Trees for Bees

    https://ohioline.osu.edu/factsheet/ent-71

    and/or Intro-duced Season of Bloom About This Tree 1 Acer spp. Maple, Boxelder PN Na,I ESP, SP Silver and ...

  3. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ... course. GE foundation social and behavioral sci course. Undergraduate 3.0 2001_AEDEsyllabusSP24.pdf Spring ...

  4. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    U.S. Livestock Industries." J. Dairy Sci. 86: E52–E77. Strobel, B.R., R.R. Stowell, and T.H. ...

  5. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity ...

  6. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    Deer. Proc Natl Acad Sci U S A, 119 (6). doi.org/10.1073/pnas.2121644119. Mallapaty, S. (2020). ...

  7. Understanding How Soil Test Phosphorus Impacts Water Quality

    https://ohioline.osu.edu/factsheet/anr-0111

    Sci. Soc. Am. J. 76(1):220–229. doi.org/10.2136/sssaj2011.0175. Ag Crops and Livestock Energy and ...

  8. Ammonia Emission from Animal Feeding Operations and Its Impacts

    https://ohioline.osu.edu/factsheet/AEX-723.1

    World Poult. Sci. J. 40:99–113. Ni, J. 1999. Mechanistic models of ammonia release from liquid manure: ...

  9. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    instrumental analysis for tomato flavor. J. Amer. Soc. Hort. Sci. 123:906–915. Fouladkhah, A., M. Bumming, M. ... during fruit maturation of cucumber. Korean J. Hort. Sci. Technol. 22:177–182. Tandon, K.S., E.A. ... components of fresh tomato flavor. J. Food Sci. 68:2366–2371. Zhu, S., J.R. Mount, and J.L. Collins. 1992. ...

  10. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    2005. "Applications of Electrolyzed Water in Agriculture and Food Industries." Food Sci ...

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