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  1. Farm Business Planning 101

    https://ashtabula.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-resources/farm-business-planning-101

    Intro to Insurance with Tony Nye- Clinton County   November 16 th • An Intro to Farm Taxes with Barry ...

  2. Old Publications Page

    https://frec.osu.edu/node/181

    Identification of Objectionable Flavors in Purported SOF Bovine Milk. J. Dairy Sci. 101(12):10877-10885. ... Chemistry of bread aroma: A review. 2010. Food Sci. Biotechnol. 19, 575-582. Jiang, D., Huang Y. and ... thermal processing conditions on flavor stability in fluid milk: benzaldehyde.  J. Dairy Sci.  88:1-6. ...

  3. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    Multidisciplinary.pdf Cho, I. H. and Peterson, D.G. Chemistry of bread aroma: A review. 2010. Food Sci. Biotechnol. 19, ... of thermal processing conditions on flavor stability in fluid milk: benzaldehyde.  J. Dairy Sci ... a crude homogenate of Agaricus bisporus. J. Food Sci. 70(8): C490-494. Impact factor: 1.775. ...

  4. Youth Intro to Beekeeping

    https://ashtabula.osu.edu/events/youth-intro-beekeeping

    Presented by the Ashtabula County Beekeepers Association In coordination with OSU Extension – Ashtabula County Topics Include: Know Your Equipment, Learn about Bees, Installing Your Bees, Hive Management, Fall/Winter Management, and 4-H Beekeeping Project ...