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Dr. Kimberly Cole, PhD
https://chaire.osu.edu/people/dr-kimberly-cole-phd
events. Teaching I serve as the primary instructor for Introduction to Equine Studies (ANIM SCI 2221), ... Equine Health & Disease (ANIM SCI 3171), Equine Facilities, Marketing, and Management (ANIM SCI ... 3101), Equine Production (ANIM SCI 4001), and the co-instructor for the Equine Studies in Europe study ...
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Ohio Meat Industry Newsletter- May 2020
future short courses during these uncertain times, but we are proposing the following: July 22-23: Intro ... Processors October TBD: Intro HACCP for Meat & Poultry Processors November 12-13: Labeling for Meat ...
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Publications & Presentations
https://chaire.osu.edu/about-us/publications-presentations
neonatal care of male and female calves.” J. Dairy. Sci. 104:6080-6095. Pempek, J. A., C. C. Brock, D. ... disease prevention and treatment.” J. Dairy Sci. 104(5):5867-5880. Bruskotter, J.T., Vucetich, J.A., ...
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Phosphates as Meat Emulsion Stabilizers
https://meatsci.osu.edu/node/97
Sci. Food Agric. 5:468. Ellinger, R. H. 1972. Phosphates as food ingredients. CRC Press, Cleveland, OH. ... sodium chloride levels on protein solubility, stability and pH of meat emulsions. J. Food Sci ... tetrasodium pyrophosphate on meat emulsion characteristics. J. Food Sci. 50(4):1014. Knipe, C. L., D. G. ...
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Intro to HACCP Principles for Meat & Poultry Processors
https://meatsci.osu.edu/events/intro-haccp-principles-meat-poultry-processors
Presented in collaboration with the Ohio Department of Agriculture's Division of Meat Inspection. For this class, we will also have 2 EAIOs from the Chicago District in attendance to assist with questions. Click here to register. Click here for cour ...