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Principles of Food and Resource Economics
https://aede.osu.edu/courses/aedecon-2001
2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ... course. GE foundation social and behavioral sci course. Undergraduate 3.0 2001_AEDEsyllabusSP24.pdf Spring ...
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Feast or Famine: The Global Business of Food
https://aede.osu.edu/courses/aedecon-2580
credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity ...
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Recent Abstracts
https://oardcdairynutritionlab.osu.edu/research/recent-abstracts
during prepartum and postpartum periods on performance of transition dairy cows. 2019. J. Dairy Sci. 102 ... of linoleic acid in vitro. J. Dairy Sci. 102 (E-Suppl. 2):85 (Abstr.). Copelin, J. E. P. A. Dieter, ... biohydrogenation of linoleic acid in vitro. J. Dairy Sci. 102 (E-Suppl. 2):238 (Abstr.). Lee, C., D. L. Morris, and ...
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Peter Yoder
https://oardcdairynutritionlab.osu.edu/people/peter-yoder
the accuracy of estimating population parameters in feed composition databases. J. of Dairy Sci ... Sci. 96:6596-6609. Graduated Team Members ...
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Mat Faulkner
https://oardcdairynutritionlab.osu.edu/people/mat-faulkner
by-product–based diets fed to dairy cows: 1. Production and macronutrient digestibility. J. of Dairy Sci ... minerals. J. of Dairy Sci. 100:5368–5377. Faulkner, M.J., B.A. Wenner, L.M. Solden, and W. P. Weiss. 2017. ... lactating dairy cows. J. of Dairy Sci. 100:1037-1044. Graduated Team Members ...
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Lucien McBeth
https://oardcdairynutritionlab.osu.edu/people/lucien-mcbeth
dry matter concentra- tion on lactating dairy cows. J. Dairy Sci. 96:3924–3935. Weiss, W. P., D. E. ... concen- trations of unsaturated and total long-chain fatty acids. J. Dairy Sci. 96:506–514. Graduated Team ...
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Ethan Carder
https://oardcdairynutritionlab.osu.edu/people/ethan-carder
Dairy Sci. 100:4528-4538. Graduated Team Members ...
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Research Projects
https://oardcdairynutritionlab.osu.edu/research/research-projects
different sources of methionine (J. Dairy Sci. 92:2835). Feeds or supplements with higher concentrations of ...