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  1. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    2001H or Econ 2001. This course is available for EM credit. GE soc sci human, nat, and econ resources ... course. GE foundation social and behavioral sci course. Undergraduate 3.0 2001_AEDEsyllabusSP24.pdf Spring ...

  2. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    credit for 280 or 335 or IntStds 2580 (280). GE soc sci human, nat, and econ resources and diversity ...

  3. Recent Abstracts

    https://oardcdairynutritionlab.osu.edu/research/recent-abstracts

    during prepartum and postpartum periods on performance of transition dairy cows. 2019. J. Dairy Sci. 102 ... of linoleic acid in vitro. J. Dairy Sci. 102 (E-Suppl. 2):85 (Abstr.). Copelin, J. E. P. A. Dieter, ... biohydrogenation of linoleic acid in vitro. J. Dairy Sci. 102 (E-Suppl. 2):238 (Abstr.). Lee, C., D. L. Morris, and ...

  4. Peter Yoder

    https://oardcdairynutritionlab.osu.edu/people/peter-yoder

    the accuracy of estimating population parameters in feed composition databases. J. of Dairy Sci ... Sci. 96:6596-6609. Graduated Team Members ...

  5. Mat Faulkner

    https://oardcdairynutritionlab.osu.edu/people/mat-faulkner

    by-product–based diets fed to dairy cows: 1. Production and macronutrient digestibility. J. of Dairy Sci ... minerals. J. of Dairy Sci. 100:5368–5377. Faulkner, M.J., B.A. Wenner, L.M. Solden, and W. P. Weiss. 2017. ... lactating dairy cows. J. of Dairy Sci. 100:1037-1044.   Graduated Team Members ...

  6. Lucien McBeth

    https://oardcdairynutritionlab.osu.edu/people/lucien-mcbeth

    dry matter concentra- tion on lactating dairy cows. J. Dairy Sci. 96:3924–3935. Weiss, W. P., D. E. ... concen- trations of unsaturated and total long-chain fatty acids. J. Dairy Sci. 96:506–514. Graduated Team ...

  7. Ethan Carder

    https://oardcdairynutritionlab.osu.edu/people/ethan-carder

    Dairy Sci. 100:4528-4538. Graduated Team Members ...

  8. Research Projects

    https://oardcdairynutritionlab.osu.edu/research/research-projects

    different sources of methionine (J. Dairy Sci. 92:2835). Feeds or supplements with higher concentrations of ...