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  1. Intro to GAPs Video from Rural Action & OSU Extension

    https://producesafety.osu.edu/intro-gaps-video-rural-action-osu-extension

    Not sure what an OSU good agricultural practices (GAPs) class is all about? Rural Action and OSU Extension created a short video to give growers an idea of the topics covered during a GAPs session. The clip is also a great refresher for growers and other ...

  2. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    Soil Sci, 33 (1982):  141–163. USDA-NRCS Engineering Field Handbook, Chapter 2, Hydrology. Walker, D., ...

  3. Communiqué November 7, 2012

    https://extension.osu.edu/about/communique/2012-11-07

    assistance with Camtasia Relay. http://presenter.cfaes.ohio-state.edu/kulka.1/Camtasia_Relay_Intro ...

  4. C.O.R.N. Newsletter 2011-31

    https://agcrops.osu.edu/newsletters/2011/31

    Sci. Communications and Technology Media Distribution 216 Kottman Hall, 2021 Coffey Road Columbus, OH ...

  5. CD Weekly Wire- February 3, 2014

    https://comdev.osu.edu/osue-cd-professionals/cd-weekly-wire/2014-02-03

    17 from 2 to 4 p.m. (119 Campbell Hall) Photoshop I: Intro & Basics (Hands-On)- February 21 from ...

  6. C.O.R.N. Newsletter 2008-12

    https://agcrops.osu.edu/newsletters/2008/12

    accumulation in no-tillage corn (Zea mays L.). Weed Sci. 50:757-762. Additional comments by Mark Loux: The ...

  7. Horse Clinic, Intro to Classes, New Horse, Small Equine and Ranch Pleasure

    https://hocking.osu.edu/events/horse-clinic-intro-classes-new-horse-small-equine-and-ranch-pleasure

    ...

  8. C.O.R.N. Newsletter 2012-24

    https://agcrops.osu.edu/newsletters/2012/24

    Sci.  71:373-383. Estimating Yield Losses in Drought Damaged Corn Fields Peter Thomison   Rainfall and ...

  9. 2008

    https://plantpath.osu.edu/research/publications/2008

    391589B. Crop Sci. 48: 1129-1139.   Ham, J., Majerczak, D. R., Ewert, S., Mysore-Venkatara, S., Mackey, D. ...

  10. Intro to HACCP Principles for Meat & Poultry Processors

    https://meatsci.osu.edu/events/intro-haccp-principles-meat-poultry-processors

    Presented in collaboration with the Ohio Department of Agriculture's Division of Meat Inspection.  For this class, we will also have 2 EAIOs from the Chicago District in attendance to assist with questions. Click here to register. Click here for cour ...

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