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  1. Old Publications Page

    https://frec.osu.edu/node/181

    Identification of Objectionable Flavors in Purported SOF Bovine Milk. J. Dairy Sci. 101(12):10877-10885. ... Chemistry of bread aroma: A review. 2010. Food Sci. Biotechnol. 19, 575-582. Jiang, D., Huang Y. and ... thermal processing conditions on flavor stability in fluid milk: benzaldehyde.  J. Dairy Sci.  88:1-6. ...

  2. Events Calendar

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2018/events-calendar

    State University… Looking to the Next 50.  Guests can see the presentation in person or online. Intro to ...

  3. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    Multidisciplinary.pdf Cho, I. H. and Peterson, D.G. Chemistry of bread aroma: A review. 2010. Food Sci. Biotechnol. 19, ... of thermal processing conditions on flavor stability in fluid milk: benzaldehyde.  J. Dairy Sci ... a crude homogenate of Agaricus bisporus. J. Food Sci. 70(8): C490-494. Impact factor: 1.775. ...

  4. Intro to Macro Photography- Wooster, Ohio

    https://advancement.cfaes.ohio-state.edu/events/intro-macro-photography-wooster-ohio

    Join Danae Wolfe, OSU Extension Educational Technology Specialist for a hands-on introduction to macro photography, including field sessions and photo critiques.  ...