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Identification of Candidate Genes for a Major Quantitative Disease Resistance Locus From Soybean PI 427105B for Resistance to Phytophthora sojae
Resistance Locus From Soybean PI 427105B for Resistance to Phytophthora sojae. Front. Plant Sci., 14 June ...
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Hannah Scheppler
https://mchalelab.cfaes.ohio-state.edu/people/hannah-scheppler
Assistant, Field Botany, Intro to Biol., Plant Evolution; Miami University, Ohio. 2017-2019. Research ...
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Dr. Kyujung Van
https://mchalelab.cfaes.ohio-state.edu/people/dr-kyujung-van
a major seed protein content QTL in soybean. Frontiers in Plant Sci 4: 176 Sun S, Kim MY, Van K, Lee Y-W, ... soybean cultivars for resistance to Phomopsis seed decay in Korea. J Crop Sci Biotech 15: 85-91 Sun S, ... Breed Sci 61: 445-452 2021 Coffey Rd., Columbus, Ohio 43210 Department of Horticulture and Crop Science ...
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Old Publications Page
Identification of Objectionable Flavors in Purported SOF Bovine Milk. J. Dairy Sci. 101(12):10877-10885. ... Chemistry of bread aroma: A review. 2010. Food Sci. Biotechnol. 19, 575-582. Jiang, D., Huang Y. and ... thermal processing conditions on flavor stability in fluid milk: benzaldehyde. J. Dairy Sci. 88:1-6. ...
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Breeding Ohio-adapted Soybean Cultivars
https://mchalelab.cfaes.ohio-state.edu/projects/breeding-ohio-adapted-soybean-cultivars
phenotype selection for linolenic acid in soybean using genetic markers. Crop Sci. 46: 747-750. Bilyeu KD, ... genes reduce linolenic acid concentration in soybean seeds. Crop Sci. 45: 1830-1836. Bilyeu KD, ... acid soybeans. Crop Sci. 46:1913-1918. Cardinal AJ, Burton JW, Cmacho-Roger A-M, Yang JH, Wilson RF, ...
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Devin Peterson's Publications
https://frec.osu.edu/devinpetersonspublications
Multidisciplinary.pdf Cho, I. H. and Peterson, D.G. Chemistry of bread aroma: A review. 2010. Food Sci. Biotechnol. 19, ... of thermal processing conditions on flavor stability in fluid milk: benzaldehyde. J. Dairy Sci ... a crude homogenate of Agaricus bisporus. J. Food Sci. 70(8): C490-494. Impact factor: 1.775. ...