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  1. Devin G Peterson, PhD

    https://frec.osu.edu/people/devin-g-peterson-phd

    Bovine Milk. J. Dairy Sci. 101(12):10877-10885. https://doi.org/10.3168/jds.2018-15045 Teegarden, M. ...

  2. Tim Vazquez

    https://frec.osu.edu/people/tim-vazquez

    enjoys cooking, reading, yoga, and writing for sci-fi and fantasy table-top role-playing games. Students ...

  3. Devin Peterson's Publications

    https://frec.osu.edu/devinpetersonspublications

    Multidisciplinary.pdf Cho, I. H. and Peterson, D.G. Chemistry of bread aroma: A review. 2010. Food Sci. Biotechnol. 19, ... of thermal processing conditions on flavor stability in fluid milk: benzaldehyde.  J. Dairy Sci ... a crude homogenate of Agaricus bisporus. J. Food Sci. 70(8): C490-494. Impact factor: 1.775. ...