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AgTech Innovation Hub awards inaugural research projects
https://cfaes.osu.edu/news/articles/agtech-innovation-hub-awards-inaugural-research-projects
research project, go to kx.osu.edu/page/ag-tech-hub-intro-story Jarrett Dunbar (614) 249-6349 ...
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Free Webinar: Intro to Nature Journaling with John Muir Laws
https://cfaes.osu.edu/news/events/free-webinar-intro-nature-journaling-with-john-muir-laws
about the power of nature journaling. You’re invited to a free webinar Intro to Nature Journaling on ...
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Macro Photography Workshop
https://cfaes.osu.edu/news/events/macro-photography-workshop
AM- 3 PM each Day. Lunch is included. Day one: Intro to Macro Photography This introductory course ...
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Ohio Meat Industry Newsletter- May 2020
future short courses during these uncertain times, but we are proposing the following: July 22-23: Intro ... Processors October TBD: Intro HACCP for Meat & Poultry Processors November 12-13: Labeling for Meat ...
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BuckAlly Dream Intro
https://cfaes.osu.edu/news/events/buckally-dream-intro
This one-hour workshop serves as an introduction to state and federal laws applicable to DACA, Undocumented, Dreamers and mixed status folx. It brings awareness of the challenges they face nationwide, state and locally and provides an opportunity for alli ...
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Intro HACCP
https://cfaes.osu.edu/news/events/intro-haccp
Intro HACCP, Introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for ...
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Intro to Intersectionality
https://cfaes.osu.edu/news/events/intro-intersectionality
The ability to find common ground and shared language when discussing topics of identity is critical to effective social change. Through this reflective workshop, participants will come to understand the unique intersections of their social identities and ...
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Intro to Dairy Processing & Management, Columbus
https://cfaes.osu.edu/news/events/intro-dairy-processing-management-columbus
Intro to Dairy Processing & Management, Learn the overview of the whole dairy process from ...
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Phosphates as Meat Emulsion Stabilizers
https://meatsci.osu.edu/node/97
Sci. Food Agric. 5:468. Ellinger, R. H. 1972. Phosphates as food ingredients. CRC Press, Cleveland, OH. ... sodium chloride levels on protein solubility, stability and pH of meat emulsions. J. Food Sci ... tetrasodium pyrophosphate on meat emulsion characteristics. J. Food Sci. 50(4):1014. Knipe, C. L., D. G. ...
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Intro to Machinery & Equipment- Livestream
https://cfaes.osu.edu/news/events/intro-machinery-equipment-livestream
Part of the Beginner Farmer Growing Collaborative. All experience levels welcome! The Stratford Ecological Center is a non-profit educational organic farm and nature preserve on 236 acres in Delaware County, Ohio. The Beginner Farmer Growing Collaborative ...