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  1. Cropland values and cash rents for Western Ohio: survey results are in

    https://agnr.osu.edu/news/cropland-values-and-cash-rents-western-ohio-survey-results-are

    Values and Cash Rents study was conducted from February through April in 2020. The opinion-based study ... Extension educators, farmers, landowners, and Farm Service Agency personnel. The study results are based on ...

  2. Group Studies

    https://ati.osu.edu/courses/group-studies-24

    ANMLTEC 2194T Designed to give groups of students an opportunity to pursue special studies not ...

  3. Involving Volunteers in a Community-Led Business Retention and Expansion Program

    https://ohioline.osu.edu/factsheet/cdfs-1563

    learning experience by exposing and challenging individuals to consider, weigh and value the thoughts, ... individual talents a task force member should possess include experience in human relations, media relations, ... among volunteer members to best utilize individual skill sets and avoid duplication of effort for ...

  4. Equine Feeding and Nutrition

    https://ati.osu.edu/courses/equine-feeding-and-nutrition-11

    ANMLTEC 3131T A study of the nutritional needs of equids and of the principles and practices ...

  5. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    want to increase your calcium and vitamin D intake. Vitamin D deficiency is common among individuals in ...

  6. Trends and Issues in Animal Industries

    https://ati.osu.edu/courses/trends-and-issues-in-animal-industries-9

    issues facing animal industry officials, managers, employees, and other affected individuals. Prereq: ...

  7. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    Pilot study suggests potential areas of focus for food-waste reduction efforts A new pilot study ... economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... 1,177 total food items selected for consumption in the study, 12 percent were leftovers. Meanwhile, 24 ...

  8. Communication Styles (OUAB Technical Tuesday)

    https://grad.cfaes.ohio-state.edu/events/communication-styles-ouab-technical-tuesday

    individuals. In this session you will learn more about what it means to have a supportive, emotive, reflective, ...

  9. Standardbred Training

    https://ati.osu.edu/courses/standardbred-training-10

    ANMLTEC 268.02T A study of the principles, theory, and procedures involved with the training of ...

  10. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-10

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

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