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Research Resources
https://oardc.osu.edu/resources
conduct both basic and translational science, OSU Extension is a major partner in many of these studies ...
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How much does foodborne illness cost the U.S.?
study in the Journal of Food Protection. The study, led by OARDC scientist Robert Scharff of the ... analysis is the first peer-reviewed study that provides comprehensive estimates of costs borne by ... individual states as a result of specific foodborne illnesses. It was designed, Scharff said, to offer public ...
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David Showalter Exit Seminar
https://oardc.osu.edu/events/david-showalter-exit-seminar
Forest Pest Invasions: A Case Study Using Emerald Ash Borer Abstract Emerald ash borer (EAB) is ... resistant Manchurian ash. The results of this study have informed a revised hypothesis emphasizing the ... study include lectin binding, oxidoreductase activity, LRRTK activity, and terpene synthase activities. ...
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At the corner of eating and healthy: Ohio State center targets functional foods
individuals,” Schwartz said. “Bringing people together from different disciplines is where innovations occur.” ... Recent projects include studying how a nectar made from black raspberries could protect against certain ... and studying the type of fat in avocadoes and how it helps the body absorb carotenoids (see “Avocado? ...
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CFAES Research Community
https://oardc.osu.edu/https%3A/cfaes.osu.edu/cfaes-research-community
Limit the number of individuals who are present in the lab, or gathered in one place, at any one time; ...
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Understanding Algal Blooms: State of the Science Conference
https://oardc.osu.edu/events/understanding-algal-blooms-state-science-conference
phosphorus leaves individual fields so they can target high-risk fields with best management practices,” ... LaBarge said. The study is also looking at how specific practices influence water quality results. For ...
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What are the sounds of a healthy farm? OARDC study records them
An unusual study at OARDC’s 300-acre Mellinger Research Farm near Wooster is measuring the farm’s ... doing the study. The program, according to its website, “seeks to discover balance on Ohio farms,” which ... farming sounds should coexist with sounds of the natural world,” says a fact sheet about the study, which ...
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Pounden Hall Technology Development Center
https://oardc.osu.edu/facility/pounden-hall-technology-development-center
Development Administration. Pounden Hall offers flexible space--open office and work areas, individual offices ... Phase I building focused on providing space for individuals and firms working with OARDC researchers and ...
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New study looks at why Americans waste so much food
people perceive benefits to throwing food away, some of which have only limited basis in fact. A study ... food that U.S. consumers toss into the garbage each year, said study co-author Brian Roe, the McCormick ... study surveyed 500 respondents on their attitudes and awareness regarding food waste. Some 53 percent ...
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How climate change has cost U.S. soybean growers $11 billion, and what can be done about it
estimated to have cost $2.9 billion during the past 20 years, according to a new study co-authored by OARDC ... develop region-based strategies to mitigate climate change impacts,” the study said, “would greatly weaken ... greatly weaken the competitive ability of U.S. soybean farmers.”—from the study Ohio among those with most ...