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  1. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-14

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  2. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... want to increase your calcium and vitamin D intake. Vitamin D deficiency is common among individuals in ...

  3. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-13

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. ...

  4. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-13

    ANMLTEC 3111T Study of the basic principles of marketing horses for profit with emphasis on ...

  5. Ohio State ATI turfgrass student wins national scholarship

    https://ati.osu.edu/newsletter/wednesday-wire/september-16-2020/ohio-state-ati-turfgrass-student-wins-national

    year of full-time study in the appropriate major, and be a member of GCSAA. Selection criteria for the ...

  6. July 16 – When in Rome…What to Eat While in Rome

    https://fcs.osu.edu/programs/healthy-people/restart-ohio-back-healthy-recordings/july-16-%E2%80%93-when-rome%E2%80%A6what-eat-while-rome

    ...

  7. Group Studies

    https://ati.osu.edu/courses/group-studies-25

    ANMLTEC 2194T Designed to give groups of students an opportunity to pursue special studies not ...

  8. Dairy Cattle Health Management

    https://ati.osu.edu/courses/dairy-cattle-health-management-14

    ANMLTEC 3177T A study of immunology and dairy cattle health management, including disease ...

  9. June 16 – Canning and Freezing Vegetables

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation/office-hours-recordings/june-16-%E2%80%93

    ...

  10. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-15

    ANMLTEC 3403T An advanced study of the principles of managing a commercial swine enterprise. ...

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