CFAES Give Today
Ohio State ATI

CFAES Wooster

CFAES

Site

Search results

  1. Internal Grants Program (IGP) – Graduate Competition

    https://grad.cfaes.ohio-state.edu/news/internal-grants-program-igp-%E2%80%93-graduate-competition

    graduate students by CFAES faculty. Proposals for Fiscal Year 2021 are due December 16, 2020. All proposals ...

  2. Adsorptive removal of dyes using char derived from anaerobic digestate

    https://grad.cfaes.ohio-state.edu/research-projects/shyam-sivaprasad

    application of hydrochar in soil amendment and pollution remediation. This study focuses on the utilization of ... hydrochar were activated at 200 o C & 400 o C for 2 hours to further be used in adsorption studies. The ... different adsorbents were studied. It is observed that a maximum uptake content of 103.743 ± 9.264 mg/g was ...

  3. Optimizing RNA interference in fall armyworm Spodoptera frugiperda using improved nanoparticles

    https://grad.cfaes.ohio-state.edu/research-projects/ana-trabanino-pino

    insect. Several studies have shown successful RNAi approaches with mosquitos, aphids and beetles. However, ... current RNAi approaches in lepidopteran pests (e.g. fall armyworm) are still ineffective. This study ... expression will be measured 24 and 120 hours after nebulization through qRT-PCR. Through this study we intent ...

  4. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    study focuses on evaluating the effects of different factors such as batch size, composition variability ... and to see where changes in the process can be made to increase the efficiency. As part of the study ... correlations may lead to future studies for development of algorithms for rapid compositional analysis. Initial ...

  5. Effect of early posthatch supplementation of vitamin E and omega-3 fatty acids on the severity of wooden breast, breast muscle morphological structure, and gene expression in the broiler breast muscle

    https://grad.cfaes.ohio-state.edu/research-projects/ji-wang

    and inflammation. Previous studies have shown that vitamin E (VE) has antioxidant property and omega-3 ... (n-3) fatty acids have an anti-inflammatory effect. The objectives of this study were to identify the ... birds each. The control group was fed with corn-soybean meal basal diet during the entire study (0 to 58 ...

  6. Assessing Biopesticides for Oyster Mushroom (Pleurotus ostreatus) Production

    https://grad.cfaes.ohio-state.edu/research-projects/grace-sward

    effectively control fungus gnats. This study used a randomized complete block design to compare biopesticide ... the control and visually fewer than the nematode treatment. This study provides the first insight into ...

  7. Using Technology in Qualitative Research

    https://grad.cfaes.ohio-state.edu/events/using-technology-qualitative-research

    of Educational Policy in the Educational Studies Department and a nationally certified school ...

  8. Utilization of acid whey as a fermentation aid to developing an enriched feed ingredient

    https://grad.cfaes.ohio-state.edu/research-projects/alba-mayta-apaza

    study hypothesized that fermentation of Aw and fish waste (Fw) would break down complex nutrients, ... increasing its bioavailability. The objective of this study was to optimize fermentation parameters using ... conclusion, this study presents an alternative to the current handling of Aw and Fw, exploiting their residual ...

  9. Need help writing your IGP Graduate Competition Proposal?

    https://grad.cfaes.ohio-state.edu/news/need-help-writing-your-igp-graduate-competition-proposal

    December 16: IGP Graduate Competition Deadline ...

  10. Buckeye Diversity Dialogue Series

    https://grad.cfaes.ohio-state.edu/news/buckeye-diversity-dialogue-series

    Register now for the first Buckeye Diversity Dialogue presentation on January 16th featuring OSU ...

Pages