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  1. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    2019, we conducted a study to examine the planting of oats from July 15 through early September to ... seed, but if planted too late in the year, there is not enough time for growth. The oats in this study ... yield changed based on plating date and nitrogen rate. Similar to previous studies, applying 46 lb/acre ...

  2. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    for dairy cows. In this study, the forage could have been harvested almost 80 days after planting (67 ... the experiment shown here agree with a study conducted by researchers at Cornell University (Kilcer et ... farm and good drying conditions exist to get rid of the extra moisture. In our study, we also ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    cows milking 70 and 85 lb/day is about $15.97 and $16.39/cwt, respectively. This is more than double ...

  4. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    for each individual field, considering soil moisture and the rain forecast. Rainfall/soil moisture in ...

  5. Milk Production of Ohio Dairy Herds (2016 through 2019)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-production-ohio-dairy-herds-2016-through-2019

    milk, especially for the individual farmer, because the income of the dairy farm depends on this source ... Ayrshire 2016 9 16,919 3.83 3.25   2017 6 16,145 4.00 3.25   2018 4 16,346 4.29 3.25   2019 3 16,225 4.53 ... 3.22 Brown Swiss 2016 17 20,216 4.22 3.45   2017 16 19,840 4.25 3.49   2018 13 19,817 4.21 3.46   2019 ...

  6. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    individuals involved in multiple-shareholder situations, time spent actively working or managing in the farm ... based on the highest inventory between 4/16/2020 and 5/14/2020. If the farm keeps an inventory of ... animals for beef production, the highest inventory of animals between 4/16/2020 and 5/14/2020 is eligible ...

  7. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    expressed as milliequivalents per kg of diet) often increase milk fat yield. Based on a study from ... every study conducted evaluating the economic benefits of selenium supplementation show a very positive ... continuing to include some organic Zn is a good idea. Several studies have shown that a blend of organic and ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    University Milk Prices In the last issue, the Class III futures for March and April were at $16.23 and ... $16.25/cwt but was more than $3/cwt lower in April at $13.07/cwt. The Class III future for May is lower than ...

  9. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    articles. Most studies used Holstein dry cows and heifers. About 20% of those studies provided separate ...

  10. Turbulence in the Dairy Industry

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/turbulence-dairy-industry

    increased $22/T, corn decreased $4/T, and soybean meal increased $16/T. Although each of these feeds are ...

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