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  1. Research and Development

    https://foodindustries.osu.edu/research-and-development

    kinetic studies and food thermal and physical properties. For more information, please visit Dr. Bala ... (operates at approximately 1.5 gpm product, intended to handle a wide variety of foods, both liquid and with ...

  2. Equipment

    https://foodindustries.osu.edu/pilot-plant/equipment

    and provide recirculation flow rates from 1.5 to 15 gallons per minute. Dairy Pilot Plant Equipment ...

  3. Pilot Plants

    https://foodindustries.osu.edu/services/pilot-plant

    Processing: thermal studies, fruit and vegetable canning, blanching, juice extraction.  Frozen Foods:-10oF ...

  4. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    be held for companies on site by request. A minimum of 15 attendees is required for these on-site ...

  5. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    documentation in small groups with individual coaching from instructors. Participants are encouraged to bring ...

  6. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-1

    ​the ​customer. ​Areas ​of ​study ​are ​fluid ​milk, ​yogurt, ​cheese ​and ​frozen ​dairy ​desserts. ...

  7. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    documentation in small groups with individual coaching from instructors. Participants are encouraged to bring ...

  8. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    modules (15-45 minutes in length) focused on key programs for maintaining regulatory, certification, and ... Should Attend? Individuals who are new to the food industry and those requiring routine food safety ... “each individual engaged in manufacturing, processing, packing, or holding food (including temporary and ...

  9. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-2

    A minimum of 15 attendees is required for on-site presentations. To discuss this option, please contact ...

  10. Acidified Foods Better Process Control School meets FDA regulations

    https://foodindustries.osu.edu/news/acidified-foods-better-process-control-school-meets-fda-regulations-0

    on Wednesday (6/14)- Thursday (6/15). BPCS satisfies the training requirements specified in both the ...

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