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  1. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    Pilot study suggests potential areas of focus for food-waste reduction efforts A new pilot study ... economics. However, few studies have explored people’s behaviors surrounding household leftovers, limiting ... 1,177 total food items selected for consumption in the study, 12 percent were leftovers. Meanwhile, 24 ...

  2. Karan Shakya

    https://aede.osu.edu/our-people/karan-shakya

    Karan Shakya PhD Student BA., Economics, Environmental Studies, Dickinson College, PA, 2020 ...

  3. Are the USDA forecasts rational?

    https://aede.osu.edu/news/are-usda-forecasts-rational

    Enhancement team. Background Their AJAE study builds upon another recently published paper in the Applied ... studies, raises the question whether the USDA forecasters are “rational” in producing such forecasts. USDA ... day of each month. These forecasts are very important for commodity markets, and previous studies have ...

  4. Diversity in the Workplace: Challenges and Opportunities

    https://aede.osu.edu/courses/aedecon-2400

    better understand what we as individuals bring to the dynamic. GE diversity soc div in the US course. ...

  5. Yixuan Wang

    https://aede.osu.edu/our-people/yixuan-wang

    statistics at Beijing Normal University. He was a visiting student at UW-Madison and studied economics there. ...

  6. Principles of Agribusiness and Food Supply Chains

    https://aede.osu.edu/courses/aedecon-3105

    AEDECON 3105 Study of the actors, intrinsic issues and support systems that are essential to make ...

  7. George Belleville

    https://aede.osu.edu/our-people/george-belleville

    Affairs where he studied the effect of UNESCO cultural heritage sites on tourism employment, and the ...

  8. Ohio State Researcher Joins Forces with National Experts to Tackle Consumer Food Waste

    https://aede.osu.edu/news/ohio-state-researcher-joins-forces-national-experts-tackle-consumer-food-waste

    that ends up in the trash is driven not just by individual or household food choices but also by ... a system that leads consumers towards choices that result in food waste, states a new study released by the ... studies have shown consumers often mistake date labels for expiration or safety dates, and discard food ...

  9. The good and bad about Ohio's jobless rate

    https://aede.osu.edu/news/good-and-bad-about-ohios-jobless-rate

    higher than that of all other states bordering us. Only Pennsylvania had a higher rate at 13 ...

  10. Webinars

    https://aede.osu.edu/https%3A/aede.osu.edu/faculty-outreach/webinars

    A National Strategy to Reduce Food Waste at the Consumer Level. August 13, 2020 ReFED’s COVID-19 Better ...

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