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  1. Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs

    https://fst.osu.edu/news/dr-devin-peterson-selected-one-cfaes%E2%80%99s-inaugural-dean%E2%80%99s-chairs

    celebration of our sesquicentennial. Dean’s Chair holders are individuals who, when given appropriate ...

  2. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    be extremely valuable,” Davis said. Other Ohio State individuals involved in this research include ...

  3. Joel Borcherding

    https://fst.osu.edu/our-people/joel-borcherding

    Joel Borcherding borcherding.13@osu.edu 320F Parker Food Science and Technology Building 2015 ...

  4. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    scientist studies? Food science students are foodies who use chemistry, microbiology, engineering, and ... and packaging, food safety, sensory studies, and more. FST offers three majors: Food Science and ...

  5. August Highlights 2020

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020

    and plan to join us on November 4th as we recognize these individuals and their contributions to food ...

  6. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... a separate story, they also reported about early findings in a study of black raspberries that indicate ... this study include Dr. Jessica Cooperstone. Dr. Jiyoung Lee is part of a team that has been awarded ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared ... study author. “We don’t have to put that on the label since the material is edible. That’s another way ... as  E. coli  and mold. In this new study led by Pascall, adding green tea extract to a film-forming ...

  8. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  9. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    committee seeks to recognize the accomplishments of an outstanding individual who made substantial ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

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