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  1. CFAES Celebration of Students 2024

    https://aede.osu.edu/news/cfaes-celebration-students-2024

    When:  Wednesday, April 10, 2024, 5:00- 7:00 p.m. Where: Nationwide & Ohio Farm Bureau 4-H Center ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    directions for individual fruits.) Treat washed and sorted fruit with ascorbic acid, which is available in ... stand for 10–15 minutes to draw out juice—which will dissolve the sugar—or freeze immediately. Syrup ...

  3. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    interchangeably, yet each has a distinct meaning. Corn growth is related to the increase in size of an individual ... Stage 12 (V12) Plants with the 12th collared leaf are defined as V12 (Figure 7). Approximately 10% of ... field or an individual plant. Plants within a field do not all simultaneously begin or end pollen shed ...

  4. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    seven to 10 days) such as heat and drought, solar radiation and light availability, and variable heat ... longer periods of time. This has been studied with shading experiments. Significant yield reductions have been ... the growing season. Studies suggest that solar radiation reductions during corn’s silking and ...

  5. Wooster Ag Outlook and Policy Meeting, March 8, 2024

    https://aede.osu.edu/news/wooster-ag-outlook-and-policy-meeting-march-8-2024

    begins at 7:30 a.m. and the program begins at 8 a.m. Registration is $10 and includes morning ...

  6. Wooster Ag Outlook and Policy Meeting, March 8, 2024

    https://aede.osu.edu/events/wooster-ag-outlook-and-policy-meeting-march-8-2024

    begins at 7:30 a.m. and the program begins at 8 a.m. Registration is $10 and includes morning ...

  7. Environment, Economy, Development and Sustainability (EEDS)

    https://aede.osu.edu/node/7415

    Studies; Center for Resilience; John Glenn School of Public Affairs; and the President’s and Provost’s ... to complement their work in their major program of study. EEDS is a joint program between our ...

  8. What is Your Food Waste Pattern- Conscientious Conserver or Harried Profligate?

    https://aede.osu.edu/news/what-your-food-waste-pattern-conscientious-conserver-or-harried-profligate

    Conservers (22 % of households, 10 % of total food waste generated), Harried Profligates (26 % of households, ... 38 % of waste), Unrepentant Drink Wasters (21 % of households, 10 % of waste), Guilty Carb Wasters ...

  9. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    Frontiers in Cellular and Infection Microbiology, 4 (70). doi.org/10.3389/fcimb.2014.00070 Insects and Pests ...

  10. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    be sampled on the rounded side of the bale. Collect a single sample from each of 10–12 bales from the ... Content Premium quality 13%+ Good quality 9%–13% Fair quality 5%–9% Alfalfa Hay not more than 10% Grass ... production of 10 pounds per day, seven months after calving, range from 0.37–0.61 Mcal/lb. This range of NEM ...

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