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  1. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news/how-covid19-affects-safety-your-fresh-produce

    droplets that are produced when an infected individual coughs or sneezes. Most often, the virus is ... transferred from an infected to a healthy individual when droplets carrying the virus directly reach their ... hands. Studies with a bovine (an animal of the cattle group, which also includes buffaloes and bison) ...

  2. How COVID19 Affects the Safety of Your Fresh Produce

    https://producesafety.osu.edu/news

    coronaviruses, transmits person-to-person through droplets that are produced when an infected individual coughs ... or sneezes. Most often, the virus is transferred from an infected to a healthy individual when ... touching the mouth or eyes before washing the hands. Studies with a bovine (an animal of the cattle group, ...

  3. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    registration forms are listed on the Program Dates page. If you have a group of growers (>10) who are ...

  4. Stress task force created for Ohio farmers in crisis

    https://producesafety.osu.edu/news/stress-task-force-created-ohio-farmers-crisis

    be collaborating with Ohio State’s College of Social Work to know how to best respond to individuals ... individuals can seek out, regardless of where they live in the state. Many farms will be able to weather the ...

  5. Marcus McCartney Joins the OSU Fruit and Vegetable Safety Team

    https://producesafety.osu.edu/news/marcus-mccartney-joins-osu-fruit-and-vegetable-safety-team

    participates in state-wide studies and research, and serves on local and state-wide committees. Marcus received ...

  6. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAPs & HGAPs  The Farmer’s Handbook for the USDA Harmonized GAP Standard  (v.1.0) USDA ...

  7. Resources

    https://producesafety.osu.edu/resources-0

    conditions (OSU website) The Farmer’s Handbook for the USDA Harmonized GAP Standard (v.1.0) ...

  8. Food Safety Document Development for Small Food Processors Workshop-Dayton, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-dayton-ohio

    documentation in small groups with individual coaching from instructors. Participants are encouraged to bring ...

  9. Food Safety Document Development for Small Food Processors Workshop-Bowling Green, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-bowling-green-ohio

    documentation in small groups with individual coaching from instructors. Participants are encouraged to bring ...

  10. Food Safety Document Development for Small Food Processors Workshop-Cleveland, Ohio

    https://producesafety.osu.edu/events/food-safety-document-development-small-food-processors-workshop-cleveland-ohio

    documentation in small groups with individual coaching from instructors. Participants are encouraged to bring ...

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