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  1. Trainings

    https://foodsafety.osu.edu/children/trainings

    formula and human milk, this 20 CE hour, on-demand, online certificate program was developed, based on the ... professionals responsible for the preparation of human milk and formula feedings in all pediatric units. More ...

  2. Resources

    https://foodsafety.osu.edu/consumer-resources/children/resources

    PROPER HANDLING AND STORAGE OF HUMAN MILK   (CDC) PROTECT YOUR BABY AND YOURSELF FROM LISTERIOSIS ...

  3. Growers  

    https://foodsafety.osu.edu/growers%C2%A0%C2%A0

    FSMA TRAINING- FOOD SAFETY PREVENTIVE CONTROLS ALLIANCE (FSPCA) FOR HUMAN FOOD TRAINING The Ohio ... to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods Rule. More ...

  4. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    flooding,  garden,  floodwater,  heavy rain,  vomiting,  stomach cramps,  diarrhea,  human pathogens,  ... diarrhea,  vomiting,  fever,  human fecal pathogen,  foodborne,  pathogen Hepatitis A: A Virus that Causes ... Foodborne Illness HYG-5579 food safety,  illness,  hepatitis a,  virus,  human feces,  infectious disease,  ...

  5. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Education and Human Ecology Course Number Course Name Unit(s) Description CSHSPMG 3200 Infection Prevention ... this class is offered every Spring semester. Human Nutrition Course Number Course Name Unit(s) ... Description HUMNNTR 2210 Science of Human Nutrition 3.0 This course will address the basic principles of the ...

  6. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    in humans and animals using molecular biology techniques. Recommended basic knowledge of infectious ... common and emerging diseases that are shared between humans and animals; these diseases are defined as ... epidemiology. Common manifestations in humans and animals, diagnostic procedures, and specific preventive and ...

  7. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  8. Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken

    https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken

    (CDC) estimates that  Salmonella  bacteria cause approximately 1.35 million human infections and 26,500 ...

  9. How to properly store your foods in the fridge

    https://foodsafety.osu.edu/news/how-properly-store-your-foods-fridge

    The Food Guardian (Food Safety Human Factors Lab) at Purdue University has created this short yet ...                       A post shared by Food Safety Human Factors Lab (@the_food_guardian)   Additionally, be sure to reference ...

  10. CONTACT's Clarify The Confusing: Rarely Consumed Raw

    https://foodsafety.osu.edu/news/contacts-clarify-confusing-rarely-consumed-raw

    packing, and holding of produce for human consumption; and is a part of the FDA Food Safety Modernization ...

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