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  1. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    that attendees plan to stay at the hotel where the course is held. A block of rooms is available soon. ...

  2. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    Department of Health. Location Class sessions are held on The Ohio State University campus. Room Location ...

  3. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    attendees plan to stay at the hotel where the course is held. A block of rooms will be available soon. ...

  4. Advanced CIP

    https://foodindustries.osu.edu/cip

    sessions are held on The Ohio State University campus. Room Location TBD. Accommodations There are many ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    held. A block of rooms is available soon. Cancellation Policy Cancellations must be received before July ...

  6. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-4

    at the hotel where the course is held. A block of rooms will be available soon. Cancellation ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    campus. Room Location TBD. Accommodations There are many nearby hotels on Olentangy River Rd. A few that ...

  8. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors

    University campus in room 043 of the  Agricultural Administration Building. Accommodations There are many ...

  9. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    The Ohio State University campus. Room Location TBD. Accommodations There are many nearby hotels on ...

  10. Dairy 101: Introduction to Dairy Processing and Management

    https://foodindustries.osu.edu/events/dairy-101-introduction-dairy-processing-and-management-0

    a confirmation email from osufic@osu.edu. Location Class sessions are held in room 311 of the Parker Food Science ...

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