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  1. Foraging for Edible Plants Walk

    https://chadwickarboretum.osu.edu/events/foraging-edible-plants-walk

    Gardens. Enjoy a fun walk while learning something new!  Zoe Eads-Scofield, Chadwick Arboretum Horticulture ...

  2. Maple Tree Walk

    https://chadwickarboretum.osu.edu/events/maple-tree-walk

    Centennial Tree project. She holds a Masters Degree in Vocational Horticulture from Ohio State University and ...

  3. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    Horticulture and Crop Science, Ohio State University Extension Original authors 2002: William Pound, ... turfgrass kentucky bluegrass perennial ryegrass tall fescue fine fescue cultivars Horticulture and Crop ...

  4. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    Horticulture and Crop Science, Ohio State University Extension Rhubarb (Rheum rhabarbarum L.) is a cool season, ... growth. The tops are usually killed in the first heavy freeze in the fall, but the roots survive and ... the roots are still dormant, or the plants are just beginning to leaf out. Rhubarb can also be planted ...

  5. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    Horticulture and Crop Science, Ohio State University Extension; and Susan K. White Many homeowners will apply ... a fungus that infects turfgrass roots. The application of lime does not result in an immediate and dramatic ... and Garden lawn lawns liming lime Horticulture and Crop Science ...

  6. The Cannabis Market and Its Impact on Hemp

    https://ohioline.osu.edu/factsheet/anr-97

    Department of Horticulture and Crop Science, The Ohio State University Few segments within the green industry ... to $3. Clone transplants (one-month-old, rooted, stem cuttings from mother stock plants) are priced ... and experimentations on horticultural practices that induce bioaccumulation of desirable metabolites ...

  7. Nurturant Grandfathering: Lineage Work

    https://ohioline.osu.edu/factsheet/hyg-5801

    work by their grandchildren’s need to be connected to their ancestral roots—to know who they are and ...

  8. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    https://extensionpubs.osu.edu/mound-system-pressure-distribution-of-wastewater/. Liu, Kun, and Karen Mancl. 2015. Sand and Media Bioreactors: Pressure Distribution of Wastewater ... Doi.org/10.13031/aea.12683. Tao, Jing, and Karen Mancl. 2011. Sand and Media Bioreactors for Wastewater Treatment for Ohio ...

  9. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    Root Vegetables Roasting root vegetables adds a delightful, sweet taste. Cut vegetables into chunks ... 15 minutes Yield: 6 servings Ingredients 4 medium-sized root vegetables (choose a variety from ... 2021. nchfp.uga.edu. University of Nebraska-Lincoln. n.d. “Roasted Root Vegetables.” Recipe Central. ...

  10. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    a turnip. The rutabaga is a root much like the turnip but is yellow in color and a bit sweeter. Turnips are ... tough and woody. Avoid bulbs with blemishes and cracks. Rutabagas- Choose young and tender roots. Select ... roots that are heavy for their size. Avoid roots that have blemishes and cracks. Turnips- Choose young, ...

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