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  1. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    stem is similar to a turnip. The rutabaga is a root much like the turnip but is yellow in color and ... tender roots. Select roots that are heavy for their size. Avoid roots that have blemishes and cracks. ... tough and woody in texture. Avoid roots that have blemishes and cracks. Yield Due to many variables such ...

  2. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    a substitute for pizza crust. Cubed eggplant can be roasted along with root vegetables for a hearty dish. Baba ...

  3. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    and Robert Precheur, Specialist Horticulture, Ohio State University Extension Original author: Barbara ...

  4. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    coford.ie/media/coford/content/publications/projectreports/residues.pdf. Kaliyan, Nalladurai, and R. Vance Morey. 2009. “Densification Characteristics of Corn Stover and ...

  5. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    tap root (the large main root).  Red beets should have a deep red color and be smooth over most of the ... roots may be satisfactory if firm. Avoid elongated beets with round, scaly areas around the top of the ... the beet to one inch to reduce wilting and leave root ends attached.  Figure 2. Red beets add color to ...

  6. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Home, Yard and Garden greens ohio greens recipes Horticulture and Crop Science ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    wilted, flabby, or cracked. Also avoid those with large green “sun-burned” areas at the top or  root ... quality of the root. Yield Due to many variables such as moisture content, size, and variety, it is ... vinegar  3 teaspoons maple syrup 1 tablespoon soy sauce  1 tablespoon grated ginger root red pepper flakes ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    ohioline.osu.edu/factsheet/hyg-5364. Ag Crops and Livestock Food cabbage ohio cabbage recipes Horticulture and Crop Science ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    recipes ohio brussel sprout recipes Horticulture and Crop Science ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    Funt, Specialist, Horticulture Original author: Barbara H. Drake One of the highlights of summer is ...

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