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Barringer Named Managing Site Director of CAPPS
https://fst.osu.edu/news/barringer-named-managing-site-director-capps
director of the Center for Advanced Processing and Packaging Studies (CAPPS). CAPPS is a National Science ...
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How adding green tea extract to prepared foods may reduce the risk for norovirus
https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus
In study, edible coating made with tea extract killed the virus and bacteria Infusing prepared ... study author. “We don’t have to put that on the label since the material is edible. That’s another way ... as E. coli and mold. In this new study led by Pascall, adding green tea extract to a film-forming ...
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FST Special Edition Newsletter- 2021 Summer Graduation
group each week to chat with Terrence, Cliff, and Shoshana. He’d like to thank Dr. Knipe for all of his ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
I served on each of these committees, I reviewed cases brought against students from all ethnic groups ... underrepresented groups to my laboratory and collaborated with faculty from the Departments of Chemical ... American and African Studies, and The Office of Diversity and Inclusion. I have also visited K-12 schools ...
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July 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights
Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... a separate story, they also reported about early findings in a study of black raspberries that indicate ... this study include Dr. Jessica Cooperstone. Dr. Jiyoung Lee is part of a team that has been awarded ...
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Students inducted into Phi Tau Sigma
https://fst.osu.edu/news/students-inducted-phi-tau-sigma
Sigma president is Maria Cotter, and the treasurer is Shengyue Shan. The group is advised by Dr. Sheryl ...
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Balasubramaniam receives 2021 IFT Achievement Award
https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award
Distinguished Service Award in Honor of Calvert L. Willey Leslie Herzog The Understanding & Insight Group ...
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September 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2016-highlights
and Matt Teegarden are members of the group ‘Don’t Eat the Pseudoscience’ and were recently ... Barringer and her student Dr. Rita Mirondo recently published in the Journal of Food Science a study about ... Science also reported about the study. IFT Weekly recently reported on research briefs including a study ...
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Co-op gift funds food-based cancer research
https://fst.osu.edu/news/co-op-gift-funds-food-based-cancer-research
Projects supported by the fund include studying how nutrient-rich lean beef can be incorporated into a healthy dietary ...
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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
Wenneker at the Wilbur A. Gould Food Industries Center on receiving the 2020 Group Excellence In Safety ... Award recognizes a laboratory research group who have made a considerable contribution to improving ... from Ohio State? Nominations are being accepted for suitable candidates from all persons or groups in ...