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  1. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    directly communicated with a long list of public media and social chat groups with broad coverage from the ...

  2. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    scientist studies? Food science students are foodies who use chemistry, microbiology, engineering, and ... and packaging, food safety, sensory studies, and more. FST offers three majors: Food Science and ...

  3. July 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2020-highlights

    Annual Meeting can be found here. Ohio State News featured Dr. Melvin Pascall and the study he is leading ... a separate story, they also reported about early findings in a study of black raspberries that indicate ... this study include Dr. Jessica Cooperstone. Dr. Jiyoung Lee is part of a team that has been awarded ...

  4. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    be part of the first people group of people to send our kids back?” Maul explained. In conversations ... had a regular standing thing and it’s brought us together as a more collective group.” He hopes they ...

  5. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared ... study author. “We don’t have to put that on the label since the material is edible. That’s another way ... as  E. coli  and mold. In this new study led by Pascall, adding green tea extract to a film-forming ...

  6. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    the study of the totality of small molecules existing within a system. We will focus here on the ...

  7. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Laboratory at Cornell University; her group has published more than 175 peer-reviewed manuscripts.  Among ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    studies examining foods for health, and policy and sustainability considerations. Prereq: Biochem 4511 ...

  9. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    pathways enabling these organisms survival in the environment and hosts, approaches for studying food-borne ...

  10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    FDSCTE 5400 Study of unit operations in preserving foods by thermal and alternative food ...

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