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  1. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    levels as low as 40% NDFD could probably work if necessary. However, higher producing herds or groups ... for dairy cows. In this study, the forage could have been harvested almost 80 days after planting (67 ... the experiment shown here agree with a study conducted by researchers at Cornell University (Kilcer et ...

  2. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    2019, we conducted a study to examine the planting of oats from July 15 through early September to ... seed, but if planted too late in the year, there is not enough time for growth. The oats in this study ... yield changed based on plating date and nitrogen rate. Similar to previous studies, applying 46 lb/acre ...

  3. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  4. Economic Assistance Available for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/economic-assistance-available-dairy-farms

    would be equal to the largest group of calves sold in that time period. Feed and Grain Clarifications ... Working Group is responding with DIBS (Dairy Issue Briefs) to help inform those decisions.  These ...

  5. Should You Consider Reducing Mineral Supplementation in Periods of Low Milk Prices?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/should-you-consider-reducing-mineral-supplementation

    expressed as milliequivalents per kg of diet) often increase milk fat yield. Based on a study from ... every study conducted evaluating the economic benefits of selenium supplementation show a very positive ... continuing to include some organic Zn is a good idea. Several studies have shown that a blend of organic and ...

  6. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  7. Effects of Dietary Protein Level in Dry Cows and Heifers on Milk Production

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/effects-dietary-protein-level-dry-cows-and-heifers

    articles. Most studies used Holstein dry cows and heifers. About 20% of those studies provided separate ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    its NE L and MP content Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    MP contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace ...

  10. Buckeyes Win National Dairy Judging Contest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/buckeyes-win-national-dairy-judging-contest

    Page, Ohio State University, Dairy Judging Teams. We all can take pride in this unique group of judging ...

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