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  1. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Advanced Processing and Packaging Studies (CAPPS) and Dr. Sheryl Barringer will step into the managing ...

  2. FST Awards over $185,000 to Undergraduates

    https://fst.osu.edu/news/fst-awards-over-185000-undergraduates

    scientist studies? Food science students are foodies who use chemistry, microbiology, engineering, and ... and packaging, food safety, sensory studies, and more. FST offers three majors: Food Science and ...

  3. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    for 90 days. Ohio State students are the primary recruitment target for the study. Participants will ...

  4. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    was established in 2010 with the intention of providing funding for novel studies of yogurt, ...

  5. May 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights

    Livescience.com. A research study with Dr. Luis Rodriguez-Saona and the OSU rheumatology department about ...

  6. Work in the Time of COVID: Balancing Family, Work, and a Pandemic

    https://fst.osu.edu/news/work-time-covid-balancing-family-work-and-pandemic

    be part of the first people group of people to send our kids back?” Maul explained. In conversations ... had a regular standing thing and it’s brought us together as a more collective group.” He hopes they ...

  7. July 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2017-highlights

    lab recently published a study in the Springer Journal called “Food and BioProcess Technology”. The ... study is titled “Pressure-thermal kinetics of furan formation in selected fruit and vegetable juices. ... processing. A study titled “Tomatoes protect against development of UV-induced keratinocyte carcinoma via ...

  8. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    IUFoST.  IUFoST has five regional groupings, ALACCTA representing Central and South America, EFFoST ...

  9. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    trillions of bacteria, many of which are essential to keeping us healthy. Numerous studies have connected ...

  10. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ...

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