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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    and harvest. For example, a recent meta-analysis of 147 corn, maize and cotton production studies ... trials require researchers to expose one group to a specific condition while another group is not exposed ... participants in a research study consume a diet that did not contain any GM foods because these foods are so ...

  2. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    other nutrients including fiber. One cup of cooked carrots has only 45 calories. Storage Remove the ... causing shriveling. Place carrots in a plastic bag before storing in a refrigerator crisper at 32 to 45 ...

  3. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    content of stored forages making this a potential option for producers, but this has not yet been studied ...

  4. Pollinator Quick Guide: What You Can Do to Help Pollinators

    https://ohioline.osu.edu/factsheet/ent-78

    Group plants together in clumps to help pollinators find their food. To provide a consistent source of ...

  5. Community Service

    https://ohioline.osu.edu/factsheet/4h-12

    Raise hands to vote, etc. Narrow the list down to 3 to 6. Have the group discuss the ones that received ... remaining jobs evenly throughout the group. This is the entire club’s project, so everyone should be ... notes to submit a story to the local media. This will help promote the group and its service project, ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    color) and 1 teaspoon salt. Add 1½– 2 pounds beets. Cover, heat to boiling, cook 35–45 minutes or until ...

  7. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    for foundations, but care to prevent decay is essential. Stacked rows should be a minimum of 4.5 feet ... Forest Service; these publications provide information about drying wood. If you need further study, you ...

  8. Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    Apple Hot Pints or quarts 25 30 35 40 Blueberry Hot Pints or quarts 30 35 40 45 Peach Hot Pints or ... quarts 30 35 40 45 Cherry Hot Pints or quarts 30 35 40 45 Green Tomato Hot Quarts 15 20 20 25 References ...

  9. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    Research on mindfulness practices has spanned a variety of fields of study including but not limited to: ... thoughts and feelings. Progressive Muscle Relaxation includes tensing and relaxing different muscle groups ...

  10. Ohio Phosphorus (P) Use by Crop Reporting District

    https://ohioline.osu.edu/factsheet/anr-0144

    (P), have been in the spotlight for the Lake Erie basin. Mass balance studies (OEPA, 2020) show that ... occurring can be found in previous studies that found 65% of Ohio counties had decreasing trends in mean STP ... Environmental Protection Agency (OEPA). (2020). Nutrient mass balance study for Ohio's major rivers 2020. ...

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