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  1. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    research has focused on the study of polyphenolics, potent antioxidants abundant in fruits and vegetables, ...

  2. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to ...

  3. Meet CranChee: OSU Students Win Ocean Spray Contest

    https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest

    which creates a large waste stream of byproducts. “We carefully studied the characteristics of those ...

  4. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Laboratory at Cornell University; her group has published more than 175 peer-reviewed manuscripts.  Among ...

  5. Research and Centers

    https://fst.osu.edu/research-and-centers

    foods and components that will enhance health Center for Advanced Processing and Packaging Studies ... emphasis on studies involving foods for cancer prevention. Sensory Evaluation Center- Full service sensory ...

  6. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    Christopher Simons and MS graduate Rebecca Liu published a study examining the impact of "All ... the Decision Sciences Collaborative website. The study will appear in the Journal of Food Science. ... Click here for the link to DSC website. The study was also reported by IFT as well as The New Food ...

  7. Work in the Time of COVID: Creatively Fighting Coronavirus

    https://fst.osu.edu/news/work-time-covid-creatively-fighting-coronavirus

    directly communicated with a long list of public media and social chat groups with broad coverage from the ...

  8. Food Business Management

    https://fst.osu.edu/future-students/prospective-undergraduates/food-business-management

    HACCP Manager  Consumer Affairs Specialist Human Resources    What Will I Study? The business of making ... food, this is the major for you! As a student in Food Business Management, you will study food from ...

  9. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). Dr. ... onsite Better Process Control Schools in August at Wornick Foods (Blue Ash, OH) and AmeriQual Group ...

  10. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    established the Barringer Food Science & Technology Study Abroad Scholarship Fund. This unrestricted ... endowment shall be used to provide study abroad scholarship support to students studying in the Department ...

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