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Chow Line: Lots of reasons not to eat a high-fat diet (for 8/30/09)
August 21, 2009 I read about a study linking a high-fat diet to memory loss. How much fat is too ... much? You are probably talking about a University of Oxford study published in the online version of the ... For that study, researchers examined the effects of a very high-fat diet and a very low-fat diet on 32 ...
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Workshops to Look at What's New in Manure: Uses, Methods, Technology
NuVention Solutions, Phase 3 Renewables, quasar energy group, BioTown Ag beef feedlot and Amiran ... 330-202-3533, wicks.14@osu.edu-- for more information. Participants in either workshop are eligible for 4.0 Ohio ... Extension and the area group Ag Solutions. Sponsoring the Wooster program are OARDC, OSU Extension, the Ohio ...
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Workshop to Aid Producers in Managing Crop Risk
https://news-archive.cfaes.ohio-state.edu/news-release/workshop-aid-producers-managing-crop-risk
producers in making decisions that may affect farm financial risk and income. Through a hands-on case-study ... Actual Production History, Income Protection, Group Risk Plant, Group Risk Income Production, ... access to a hard copy of the results for future study and review. Instructor for the workshops is Kansas ...
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A Dose of Safflower Oil Each Day Might Help Keep Heart Disease at Bay
tissue in this group of women after 16 weeks of daily supplementation. This combination of health ... a safe way to help reduce cardiovascular disease risk. "The women in the study didn't replace ... Ohio State University and lead author of the study. "I believe these findings suggest that people ...
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Survey Shows Higher Levels of Concern on Food, Agricultural, Environmental Issues
which helped fund the study. "Across the board, levels of concern are higher than they were two ... the issue; this year, the percent "very concerned" ranged from 40 percent to 92 percent (see ... 40 percent, even though it's an issue that hasn't been in the headlines as much in some ...
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Ohio State Experts Work with State Agriculture Professionals to Devise Water Quality Recommendations
basin of Lake Erie has been the focus of attention for the past two years of a working group of industry ... Agriculture and the Ohio Environmental Protection Agency. The group released recommendations and a report last ... to the group to understand the things we can do immediately to lessen nutrients going into Ohio ...
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Chow Line: Make sure you get enough calcium (for 5/15/11)
Americans across a wide range of age groups simply don't get enough calcium. The study takes into ... consumption now. According to a recent study in the Journal of the American Dietetic Association, many ... primarily because people in that age group tend to eat less-- reducing calcium intake at the same time. ...
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Nutrient Management Key to Reducing Dissolved Phosphorus in Lake Erie
longer total phosphorus, but the dissolved form. Studies have shown that the amount of dissolved ... with an agricultural nutrients and water quality working group that came together from ODA to develop ... recommendations for the governor.” The working group, according to ODA, is comprised of experts and stakeholders ...
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Variable Rate Application May Save Money, Boost Yields; Learn More at National No-Till Conference
to normal production practices and no precision agriculture use. Barker, who conducted the study ... , will share the results with National No-Till attendees. The study was conducted on a 45-acre central ... in Bryan, Ohio-- Nester is one of three specialists who will present a session on "40 Fertility ...
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Chow Line: Eat healthfully to fight the flu bug (for 10/4/09)
children who didn't receive it. Even better was another group in the study who received both that ... While research on the health effects of probiotics is not completely conclusive, several studies on ... specific strains indicate they can help the immune system. For example, a study of Chinese preschoolers in ...