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  1. Learn how to become a Buckeye and CFAES student during Farm Science Review Online

    https://cfaes.osu.edu/news/articles/learn-how-become-buckeye-and-cfaes-student-during-farm-science-review-online

    experiences like study abroad, leadership experiences, internships, and research opportunities added value to ...

  2. EDUCATION ABROAD EXPO WEEK 2020

    https://cfaes.osu.edu/news/events/education-abroad-expo-week-2020

    Buckeye Bridge virtual series, catch a Getting Started Session and engage with past study abroad ...

  3. Chow Line: Tick that causes meat allergies found in Ohio

    https://cfaes.osu.edu/news/articles/chow-line-tick-causes-meat-allergies-found-in-ohio

    causing an allergic syndrome in some people after being bitten.”  According to a study by researchers with ... star tick have gone on to develop an allergy to eating red meat, and in some cases, dairy. The study ... after being bitten by a lone star tick.  The study attributes the allergic reaction to ...

  4. Can farm animals catch COVID-19?

    https://cfaes.osu.edu/newsletter/cfaes-monthly/september-2020/can-farm-animals-catch-covid-19

    COVID-19, their susceptibility to the respiratory disease has yet to be studied. And though some pig ... cells have been able to get the virus that causes COVID-19 in lab studies, it doesn’t appear pigs can catch ... viruses that spread from animals to people, is pursuing grants with colleagues to study whether various ...

  5. Ohio 4-H blog brings STEM education to you virtually

    https://cfaes.osu.edu/news/articles/ohio-4-h-blog-brings-stem-education-you-virtually

    divided into age groups: grades K–2, 3–5, 6–8, and 9–12.   “This helps educators search for activities ...

  6. Farm animals and COVID-19: Should you be worried?

    https://cfaes.osu.edu/news/articles/farm-animals-and-covid-19-should-you-be-worried

    chickens, or cows getting COVID-19, their susceptibility to the respiratory disease has yet to be studied ... .   And though some pig cells have been able to get the virus that causes COVID-19 in lab studies, it does ... viruses that spread from animals to people, is pursuing grants with colleagues to study whether various ...

  7. Chow line: Peaches recalled due to salmonella

    https://cfaes.osu.edu/news/articles/chow-line-peaches-recalled-due-salmonella

    onions. So, what is salmonella and how does food become contaminated with it?  Salmonella are a group of ...

  8. The Second Pandemic: Understanding and Challenging the Rise in Anti-Asian Racism in the Wake of COVID-19

    https://cfaes.osu.edu/news/events/the-second-pandemic-understanding-and-challenging-the-rise-in-anti-asian-racism-in-the-2

    Office of Student Life Multicultural Center, The Kirwan Institute for the Study of Race and Ethnicity and ...

  9. Level 2 Food Safety Training

    https://cfaes.osu.edu/news/events/level-2-food-safety-training

    study time before the test. Registration and payment must be received by September 3, 2020 at the OSU ...

  10. Foodpreneur School Coaching Session II

    https://cfaes.osu.edu/news/events/foodpreneur-school-coaching-session-ii

    will learn best practices. The LIVE Foodpreneur Business Coaching virtual session offers small group ...

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